I haven't sent recipes for a long time. I'm sorry to pay attention to my friends before. I'm a foodie. I like cooking very much. But because I love eating too much, my weight is 140.. My partner's weight soared from 120 to 160.. So forgive me fo... ...
Mutton is good for blood, liver and eyes. It has a good effect on postpartum anemia, tuberculosis, night blindness, cataract, glaucoma and other diseases. Mutton is an excellent food therapy and health care product. Mutton, blood, bone, liver, m... ...
When I was a child, my parents would make a pot of frozen pork skin and meat. This is one of the most appetizing big dishes . Baby's son inherited this hobby. The low temperature these days is just right for this dish.
I am a post-90s generation. As a young man now, I don't have much time to cook. But I am a Taobao art worker in a barbecue company. I can't do without cooking and photographing. Fortunately, there is an oven and the production process is simple.... ...
Broad bean has a very high nutritional value. It has the effect of brain strengthening and calcium supplement. It's good for the body to eat it often.
In winter, the climate is dry. Occasionally, there are problems of itching. It's a good choice to drink some soup that nourishes Yin, moistens dryness and moistens the skin. And pig's hoof is rich in collagen protein. It's absolutely a good food... ...
My husband likes this dish very much. It's very simple. It can be done in less than ten minutes. If you pour a tablespoon of tomato sauce on the rice, it's really delicious. The baby can eat an extra bowl.
The most remarkable thing about broccoli is that it has the effect of preventing cancer and fighting cancer. It also has a lot of vitamin C, carotene and various minerals. It also has the effect of sterilization and preventing infection. Garlic ... ...
The texture of pumpkin is very close. Under the hard and light yellow appearance, there are so many gorgeous and soft juicy insides. Every time I open a big pumpkin, I always turn over the pattern to take it down one by one. A few days ago, my f... ...
Mapo Tofu is created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The Brais... ...
In our corner, when it comes to Chinese food, no one knows it. It's more popular than tomato and scrambled eggs, star hotels or roadside stalls. As long as you order Chinese food, you will come up with this plate of mushrooms and cabbage. Kwai T... ...
My husband's hometown is Weishan Lake. People there like to eat all kinds of super spicy fresh water fish. I dare not eat that kind of fish, which is dry pepper, fresh pepper and chili powder. I can't stand the spicy. I still like sea fish best.... ...
My family has no habit of drinking coke. I bought a bucket of coke a few months ago because I wanted to use that bottle to hold rice. It has been opened up to now. Baby said he wanted to eat chicken wings with coke. I didn't buy chicken wings. I... ...