Chinese Food
All Recipes
Chicken soup with matsutake
At noon, I went to the supermarket and found that fresh matsutake appeared in the refrigerator in the clean food area. Of course, the price is still a little expensive. But the name of Tricholoma matsutake has already entered our ears. So I thou... ...
Stewed mutton and scorpion
Goat scorpion (goat spine) hot pot is one of the traditional halal delicacies that people in the North like very much. It's nourishing, economical and easy to make. Thick soup can be used with delicious vegetables and noodles. It's very delicious.
Brassica seed brown rice porridge
Eating a lot of vegetables every day makes me feel safe Parents who want to lose weight can drink more porridge.
Braised beef with wine and vegetables
How can I get rid of the delicious braised beef when I eat wine and vegetables
Sweet and sour Lamb Chop
My husband doesn't like meat. But this sweet and sour lamb chops can't be left. It's easy to do. Don't let the sugar paste. It won't make mistakes in general.
There are also delicious cold noodles in winter
Even in winter, you can eat delicious cold noodles
Spicy shredded mustard
You know what? Mustard pimples can also be eaten like this.
Steamed hairy crab
Thank you, Jingdong dad and douguo mom for giving me this hairy crab. The crab sent by Jingdong's father is too fast. It's only fresh. Each female crab is full of crabmeat. The meat is fresh and sweet. I eat three crabs at a time. One is satisfi... ...
Marinated ginger slices
In the early morning of winter, the porridge is cooked in the casserole. Open the pottery pot. Use clean chopsticks to scoop up some pickled ginger slices for food. Drink warm porridge and eat a few slices of ginger slices. The body is warm.
Family practice of smoking quail eggs
I always like smoking things, bacon, smoked fish and all kinds of smoke. Although my husband criticized me for being unhealthy, I just can't control my love. Are you the same as me? I can't help but do the bad things. There is a habit. Like thin... ...
How about a pot of hot water
In hot pot, there must be a thousand pieces of spicy hot pot. It's like being wrapped in a full soup and delivered to your mouth. It's not even better. Spicy? Let's make a small hot pot with thousands of pieces. Eat as much as you want. Say good... ...
Hangzhou Dongpo pork
Dongpo meat is bright red and agate colored. Try it with a piece. It's soft but not rotten. It's fat but not greasy.
Steamed crab with dried white flowers
It's said that the flower carvings and hairy crabs match better? But I don't play according to common sense. Add some dry white. Traditional flavor and exotic style. Why not. This time, Jingdong's trial eating of hairy crabs was chosen. Hairy cr... ...
Braised Tofu with water bamboo
Tofu has a history of thousands of years in China. It's slightly different from north and south. The tofu in South China is made of gypsum. It can also be fried into various yellow tofu to make various delicacies. Water bamboo is rich in protein... ...
Boiled meat slices
Yummy mouth. First upload
Braised crucian
In fact, I don't like fish. But after eating the braised crucian carp, I don't like to let go. Without rice, a person can eat up a fish in a few minutes.
Steamed bun with Hydrangea
Chinese pasta has a long history of thousands of years. The connotation of taste is more profound. It nourishes the body and keeps peace. Today, I'd like to share with you a classic pattern of pasta - Hydrangea bread.
