Chinese Food
All Recipes
Hot and sour soup with mushroom
. I'm glad to try out the kitchen man's small bowl of autumn fungus. The quality of the fungus is very good. It's clean and rootless. It's full of elasticity. The texture after hair soaking is very good. Today, I'll make a double mushroom and ho... ...
Shredded pork with Beijing sauce
The meat is soft, tender and smooth. It tastes sweet and delicious. The whole family likes it.
Marinated prawns in Dalian
As a native of Dalian, I don't know how to have a good meal without seafood. When I was a child, my mother often pickled shrimps and clams for us. Just rice porridge and rice flour cake
Qiaojiao beef
My friend has opened a small restaurant of Qiaojiao beef for several times and can't forget it, especially in the cold winter for song xiansen who can drink a hot soup in a hard day. Do it slowly ~
Steamed bream
The child who eats fish is smart. The woman who eats fish is beautiful. The man who eats fish is strong. Bream can prevent anaemia, hypoglycemia, invigorate the spleen and nourish the stomach, etc. Let's make delicious and nutritious steamed bream.
Fuzhou bird's nest
Children in Fuzhou grew up eating fish balls and swallows as children. In my childhood memory, when I went to grandma's house, I had to pass a swallow shop. I could hear the sound of chopping meat from the shop when I passed by the door. Even in... ...
Squid with leek
There's a saying that if you don't want to have a good stomach, you must pursue food and color. Sometimes it's not for the mouth to make a delicious food. It may be for the eyes. A simple fried squid with leek. With the smell of hops in the mout... ...
Small meatballs (supplementary food for babies)
It's made of dried fish and shrimps. The soup is delicious. Ben is for the baby. As a result, my husband loves to eat.
Beef Brisket with radish
Many radish and beef brisket snack shops in Guangdong are not cheap at all. It's better to make radish and beef brisket at home. It's real material. You can eat it quickly. Waiting for 3 hours. The brisket is very soft and easy to chew. Children... ...
Making dumplings with thin skin and stuffing
People in Northeast China are good at making dumplings. As the family members of the northeast people, they are also affected by it. A sense of ceremony. It's a respect for dumplings.
Beef pie (cold noodle)
One day, I wanted to eat pie very much. I went all over the streets, but I didn't find a good pie shop. So I decided to go home and do it myself.
Stir fried eggs with pepper
Leichili is a cold dish in Hunan Province. It's served with preserved eggs, especially rice. The first time I ate it was at a friend's house. At that time, the dish was a little incomplete. However, it tasted good. After that, it was out of cont... ...
Braised noodles with lentils
Plain noodles, with different side dishes, will present different tastes. A pinch of seasoning, a bowl of sauce, tender green bean horn, a proper amount of egg liquid and noodles stew together to make delicious. Share with you immediately.
Fried dumplings with preserved egg
Because I wanted to eat dumplings last night. I couldn't eat them So the nearest time to eat is breakfast the next day
Dumplings with corn and shrimp
There was a strong wind outside. The temperature dropped a lot. I decided to go shopping in the supermarket. I packed a lot of dumplings at home and put them in the fridge for storage. I can stay away from home if I'm lazy~~~
Stir fried pork heart with Lele's own vegetables
Friends come home. All the ingredients you usually don't eat. Bought a pig heart. Delicate part. Cut it to make stir fry. The rest is braised with meat.
