Chinese Food
All Recipes
The chef teaches you how to stir fry vegetables.
Green leafy vegetables are the most common ingredients at the table every day. But how to make them colorful, fragrant and tasty is still very important. Today, chef Li Ming, an old friend of the food station, takes the example of the cabbage th... ...
Baked mandarin fish in casserole
The way of dry baking is to stir the chives, ginger and garlic in hot oil first, and then spread the fish pieces with good taste on the top. Cover the lid and simmer slowly over a small fire. No water will be added during the process. The fish m... ...
Chinese cabbage and rosemary
Hot and sour cabbage. After the hot oil bares baptism, it becomes very fragrant and appetizing. Kwai tong can enjoy the enjoyment of audio-visual class. And the cooking process is simple and quick. It can be easily seen in a wink. Lazy people ca... ...
Sauteed ham with cabbage
Based on my own materials.
Steamed taro with chopped pepper
Taro is smooth and glutinous. It's spicy with chopped peppers.
Scrambled egg with tomato
Scrambled eggs with tomatoes is a common popular dish in many people's families. The cooking method is easy to learn and the nutrition is reasonable. Bright color, pleasant taste, popular. Its nutritional value is rich. It has the characteristic... ...
Abalone with scallion oil
I want to show my hand in front of my family. I don't know what to do. Then I'll give you nine hole Abalone with scallion oil. Braised Abalone with scallion oil is one of the eight major cuisines of Shandong cuisine.Q delicious abalone. Water va... ...
Stewed pig heart with gastrodia
This is my father's taste when I was a child. My father always tried his best to make delicious food for my sister and me. The way of steaming with herbs and wine is from snacks to large. Now that my family has children, I will pass on the delicious food.
Serve fried pork with green beans.
Fat and thin pork slices with crispy green beans and spicy millet. It's the next meal. Focus on the official account of the tiny rabbit. An original video recipe every day.
Four red barley porridge
Recently, I looked in the mirror and found that I had teeth on my tongue. This condition is usually caused by dampness. Deficiency of spleen and stomach. No appetite. I used to drink red beans and job's tears before. This time, I added some more... ...
Roasted wings with honey sauce
Let me share the way to bake wings with honey sauce. It's easy to operate, delicious and easy to get. Fried I think it will be a little greasy. And when fried, I have to watch the fire. So I prefer roast chicken wings. And I make them healthier ... ...
Stir fried diced chicken with mushroom and carrot
Chicken meat is tender and delicious. It's suitable for many cooking methods. It's not only suitable for hot frying and stewing, but also a good choice for cold food. The chicken leg is the part with the most iron content in the whole chicken. I... ...
Thousand meat rolls
I like to eat thousands of pieces. It seems that every time I order thousands of pieces of silk in hot pot. This is the first time to make a meat roll. It should suit the appetite of the elderly and children.
Stir fried lotus root with meat and pepper in soy sauce
[3116] it's a very cold day. I don't know what to say. Just give you a story about how to throw the hot pot Yes, the dish name is in disorder again 2018.10.16
Mushroom and vegetable soup
This dish is quite casual. The soup is very fresh. Just put some salt. Eat cabbage in winter. It's light and nutritious. Add crab mushroom and white jade mushroom. A little north tofu. It's a bit of petty bourgeois sentiment. Add some carrots to... ...
