Chinese Food
All Recipes
Stewed beef tendon with tomato
Today's Stewed dish with tomato and beef tendon has the following characteristics - 1. Beef tendon is made of beef and beef tendon, which is cut into flower like fat with very low content. 2. Beef can warm the stomach and nourish the spleen and ... ...
Sweet potato with vinegar
Refreshing and appetizing.
Fried ham with cucumber
Necessary for home cooking
Hot and sour potato shreds
My favorite
Kung pao chicken
My husband likes spicy food. Try this. It's good.
Chicken wings with coke
Coke meets chicken wings. It's memorable. It's also a classic way to eat chicken wings. My children only love chicken wing tip. So this is a Cola Chicken wing made of wing tip. It's my baby's big love.
Lazy shrimp
Wei Wei calls it lazy shrimp . It's because she omits a lot of steps to deal with shrimp. It's easy to deal with shrimp in one step. People with poor cooking skills can also easily fry tender shrimp.
Beef fillet with hot pepper
Niuliu with Hangzhou pepper. The popular dishes in the restaurant can't really go to the restaurant. It costs tens of dollars to eat a dish full of tender meat powder. The most outrageous thing is that it's not beef. It's just the mysterious sub... ...
Pickled peanuts with vinegar
Peanuts are collected in early autumn. They are most suitable for autumn. Peanut has a high nutritional value. It's called longevity fruit. But when we make peanuts, more or less, it will destroy the nutritional components of peanuts. What shall... ...
Red clover
This is also what I saw others make on the Internet. It's simple and easy to make. It's also beautiful to look at (at that time, I just saw that the amount of tomatoes was less. There was no other people's color is beautiful) but my son ate and ... ...
Mother's hand passed delicious litchi meat
My husband is from Fuzhou. He likes litchi meat very much. I took him home for the first time. He was amazed by the litchi meat my mother made. Then I asked my mother how to make this dish. It's different from the traditional way of making litch... ...
Spicy hot pot for family
My mother loves spicy hot pot very much. Every time I eat it, I'll talk about it - it's only a few dozen yuan to buy these dishes in the market. Every time we eat it, it's a hundred and fifty-six yuan less. I think it's not worth it. Maybe we ca... ...
The most authentic fish flavored shredded pork
It's said that there was a business family in Sichuan a long time ago. Their family liked fish very much. They were also very particular about seasoning. So when they were cooking fish, they had to put some condiments, such as onion, ginger, gar... ...
Hot and sour potato shreds
Today, I would like to recommend my hot and sour potato shreds. My way of making potato shreds is so simple that even people with zero cooking skills can finish it in less than 5 minutes. But the difference of my potato shreds is that I add my o... ...
Nuomi chicken
Speaking of this glutinous rice chicken, it's a big Wuhan specialty snack from snacks. It should be called fried glutinous rice rice dumpling. It's one of the varieties of breakfast in Wuhan. It's very representative. Wuhan's nuomi chicken has n... ...
Stewed chicken soup
LP said that he would like to eat chicken at weekends. But there is no kitchen utensils in the place where he lives at present. He can only stew chicken with an induction cooker and a pot. In the supermarket, you can buy all the ingredients as y... ...
