Chinese Food
All Recipes
Stewed mussel with salted ribs and tofu
Home cooking is the most classic, which is different from the dishes passed down by the previous generations. Now it is full of delicious food, and it still walks on its unique way. From time to time, it will inadvertently affect our taste buds ... ...
Stinky tofu
People who don't like stinky tofu should try to cover their noses on the table.
Pig's hoof soup with soybeans
In winter, the most common skin problem women encounter is dryness. A dry face. Even the expression is stiff. Skin care products are the most convenient choice. Generally, when changing seasons, skin care products are also changed. In winter, th... ...
Ribs soup with soybean and kelp
Don't cook kelp for too long, or it will become sticky and not delicious. So you should put kelp in the soup when it's almost done. Put kelp in the soup for another 20-30 minutes. The dried kelp you bought is dirty. You need to soak your hair, w... ...
Tomato love egg tomato scrambled egg
The simplest taste. Every family has its own way. But I finally do it. This is the taste of childhood. Bibimbap is the most delicious
Stewed black chicken soup with wuzhimaotao
Wuzhimaotao is generally used to make soup. It has the functions of removing heat and removing dampness. It also has the functions of Supplementing Qi and tonifying deficiency, promoting qi and relieving depression, strengthening tendons and act... ...
Spicy chicken with lettuce
The authentic spicy chicken has many times more red peppers than the main ingredient. It's nice to put a lot of peppers in the pot. But because when I was young, I could eat spicy food. Now I am not so keen on perfection. Maybe I'm old. Spicy fo... ...
Crucian carp soup
The color is warm, the taste is delicious, the mushroom and the tofu are black and white, and it looks appetizing.
Stir fried cabbage heart
The first time I ate cabbage was in Beihai, Guangxi. I thought it was delicious and light at that time. I fell in love with the taste at once. I was amazed that maybe only in the southern environment can there be such a tender and ordinary food.... ...
Pork liver and spinach soup
In spring, it is appropriate to eat the food that nourishes Yang and liver. This is the principle of health preservation in traditional Chinese medicine. Pork liver and spinach soup is just this kind of soup. It's delicious. It can nourish Yang,... ...
Crucian bean curd soup
Crucian bean curd soup is rich in protein. It is an indispensable Soup for health preservation in autumn. If you want to make a soup of crucian bean curd with soup color and milk white, many people add two tablespoons of milk when the soup boils... ...
Pork bone soup with oyster and black bean
Jiegua (also known as maogua) is actually a variety of winter melon. Jiegua in melon vegetables, its sodium content and fat content are low. Regular eating can play a role in weight loss. It also has the functions of clearing away heat, clearing... ...
Crispy cod fillet
Cod is a cold water bottom fish. It is one of the marine economic fishes produced in the north coast. Cod has protein per hectare of meat sixteen point five G, fat Zero point four Gram. Its meat is white, fine, fresh and tender. Its mouth is not... ...
Bamboo fungus and melon ball soup
Today's soup is especially special. A kind of raw material, bamboo fungus, is added. It's accompanied by tofu and wax gourd. I added some meatballs for meat and vegetable. The soup is delicious. The taste of bamboo fungus is crisp and tender. It... ...
Tofu with preserved egg and meat floss
Yesterday I went to Auchan supermarket. I brought back 12 bottles of Lactobacillus. Three big bags sank to death. Come back and figure out a bottle of 500 grams. 12 bottles are 6000 grams. I bought more than n fruits by the way. Litchi 1 jin, ma... ...
