Chinese Food
All Recipes
Stir fried mung bean sprouts
Mung bean sprouts are what we often call silver sprouts
Braised spareribs with yam and taro
My family likes to eat stewed pork ribs, which are almost boneless. Maybe it's because I was in the north when I was young. I especially like braised pork. It has no resistance to the heavy color, thick sauce and juicy big meat dishes. Eat a mou... ...
Stir fried chrysanthemum with vegetable
Garland can't only eat hot pot. In fact, stir fried vegetable is also very delicious. This is a way of eating developed by myself. I hope you can like it.
Diced beef with yam
Don't look at the earth. The yams are very shabby. (I married a northeast man. They are all northeast flavor.) . but the stick with whiskers is very nutritious. As a high nutrition food, yam contains a lot of beneficial substances, such as starc... ...
