Chinese Food
All Recipes
Peanuts with vinegar
Peanuts with vinegar is a classic dish. The crisp smell of peanuts and the crispness of cucumbers not only complement each other in taste, but also have a strong collision in color. The intervention of vinegar not only makes peanuts crisper and ... ...
Nut baguette
There are only four raw materials for authentic baguette bread. I added some materials to enrich its content. -
Stewed spareribs with Cordyceps and yam
It's a long time since I sent the recipe. It's more autumn. It's getting cooler. Let's have a soup to balance the Yin and Yang. This soup can nourish the lung and kidney. It can also nourish the Qi and stomach. It also has the anti-aging effect ... ...
Nourishing in autumn and winter
It's almost 30 degrees in Hunan these days. Although it's hot at noon, it's still chilly in the morning and evening. Look at the calendar. It's about to frost. When the weather is cold, the happiest thing is to eat casserole. It's delicious with... ...
There are always golden crabs at the table
Then I have a crab seafood porridge. I will continue to eat hairy crabs in different ways. It's a delicate dish. You can bring your own stars when you enter the restaurant. It's delicious but not cheap. If you have enough patience, you may as we... ...
Langya potato
Langya potato is a local flavor snack in Leshan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...
Xinjiang cuisine authentic Xinjiang roast lamb chops (cumin roast lamb chops)
LG is from Xinjiang. So mutton is a necessary material for my family. Mutton in the middle east store in the United States is as good as that in Xinjiang. It makes people enjoy it quickly. Cumin roast lamb chop is a famous dish in Xinjiang. It i... ...
Jiaozi with egg and fungus
Today is Chongyang Festival. We have the custom of eating dumplings. Ask my husband what kind of fillings he would like to eat. He said that the eggs with fungus. I think the eggs with fungus and leek are delicious. But my husband had stones som... ...
Braised water bamboo in oil
Water bamboo mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high... ...
Roasted chicken wings
The vacation is over. Are you ready to put in the tense rhythm, guys? It's estimated that there are a lot of numbness and numbness that are bothering children's minds. Today, I'm bringing an alternative solution - a heartwarming dish. Let the fr... ...
A mouthful of soup is full
Xiaolongtangbao is brother pfeige's favorite. Every time we do this, we always get up early. Now we roll it out and steam it to eat. The soup is full. We pick it up. We take a bite. First we suck the delicious soup. Then we chew the thin skin an... ...
Fried chicken root with spicy sauce
There are a lot of good dramas recently. Tomorrow is the weekend. Are you staying at home and watching dramas while eating delicious food? I dare not eat fried food after a summer. But watching TV plays and fried chicken root are the best match.... ...
Braised fish belly with grass carp
It's fried and fragrant. It's braised and delicious.
Chicken wings in sauna in cast iron pot
The characteristics of cast iron pot are thick and heavy. When it is used in the cooking process, its heat conduction and heating are relatively uniform, and its sealing is good. It is not easy to lose water. In this way, the cooked dishes can b... ...
Catfish and tofu soup
The tofu is made of very fresh and tender water tofu. With the fresh meat catfish, it makes the soup taste more fresh and tender.
