Chinese Food
All Recipes
Handmade flatfood
Every time I go back, my mother will pack my favorite flat food. Now I have no chance to go back. Try to make my own bag with my memory.
Shredded pork soup with pickled mustard
Features - light
Pumpkin potato pancake
This season's zucchini is the best for making pancakes. It's convenient and simple. It's almost the beginning of school. Get up early to make breakfast for children. Add a cup of soymilk. It's delicious and nutritious. What I do is a family of t... ...
Pot and pork in the northeast corner
Although I'm not from Northeast China, I still need to know some famous dishes in Northeast China as my daughter-in-law, such as pot meat, pig killing vegetable, boiled white meat, stewed eggplant with catfish, stewed vegetables in Northeast Chi... ...
Baby cabbage meat roll
Baby Chinese cabbage, also known as mini cabbage, is a new vegetable variety introduced from Japan (i.e. South Korea). It has become popular in China in recent years. The shape is the same as that of Chinese cabbage, but the overall dimension is... ...
Pleurotus eryngii with Scallion
I don't like mushrooms. I can't stand the smell of mushrooms. Until I found the Pleurotus eryngii. Pleurotus eryngii doesn't have a pungent smell. It's also delicious. With the oyster sauce and soy sauce that I like, it's a great dish.
Stewed beef with potato
Beef provides the necessary protein, fat and mineral for human body; it can be combined with potatoes and carrots to supplement vitamins and dietary fiber. It is a good product for nourishing the spleen and stomach, nourishing the middle and sup... ...
Braised pork with Taro
My husband lived in Guilin when he was a child. He was always thinking about the food made by the taro in Lipu.. If you can't make taro rice cake, make a braised pork to satisfy his appetite.
Small wonton with black fungus and pork
Northeast people like big dumplings. Southerners like small wontons. It's not that much. I love its taste. One bite at a time. It's fragrant inside and smooth outside. It's most suitable for serving a bowl in the morning. It's delicious with shr... ...
Braised beef tripe with beef tendon
At weekends, you would love to make a pot of Kwai dish at a time. Then divide it into small packets and a small bag. Then freeze it up. Then you can take a bag to unfreeze it during the day. Slice up the steam or stir fry. I love this quick dish... ...
Pickled chives and cauliflower
Pickled leek flower is one of the northern pickles. It can be eaten alone. It can also be used to make hot pot seasoning. It's early autumn now. It's a good time to marinate chives. Don't miss it.
Shredded radish cake
Autumn. It's the time to eat radish. Radish is nothing more than cold stew. Today, I made a cake with two shredded radishes left over from the stew at home. In fact, you can make any radish for this cake.
Supplementary food for babies - flat food
Babies don't like eating. Pasta is easy to digest. Lean meat is chopped and wrapped. Babies are more receptive.
