Chinese Food
All Recipes
Yangzhou fried rice
It's said that Yang Su, the Duke of Yue in Sui Dynasty, liked to eat rice with broken gold, that is, fried rice with eggs. When Emperor Yang of Sui Dynasty visited Jiangdu (now Yangzhou), he also introduced fried rice with egg into Yangzhou. Lat... ...
Butter cookie ~ taste from Royal Danish blue pot
I like Danish blue pot cookies best. The strong milk flavor is really attractive. I always have one or two boxes at home for filling my stomach. But the price is a little expensive. I'd better make it by myself.
A simple and quick toast pizza Kwai.
I want to eat pizza for breakfast, but I don't want to knead my face, and so on. I want the taste of pizza, and I don't want to go out. I want to take some toast, sprinkle some cheese, and match with simple dishes and my favorite meat. I can eat... ...
Zucchini dumplings
The fresh zucchini is on the market. It's filled with pig meat. Add some dried bean shreds, shallot, auxiliary shrimps, fried eggs. Everything is so integrated and delicious.
Chinese breakfast
I'm tired of cake and bread for breakfast. It's also a good choice to change Chinese style pancakes occasionally. This pancake is easier to make than cake and bread. It tastes good too. Try it.
Tomato noodles
Today, there are no vegetables in this noodle. Mothers can iron another vegetable for the baby to match.
Braised spare ribs and potatoes
My daughter likes meat, but she doesn't like fat. Make a braised pork ribs and put some potatoes in it. The noodles with rotten pork ribs can eat a big bowl of rice. Her stomach is full and my heart is satisfied.
Self made donkey hide gelatin cake
That year, my aunt broke her leg in a car accident. She had two operations. The doctor suggested that she take donkey hide gelatin for recovery. So my mother taught herself how to make donkey hide gelatin cake. She took two tablets for her aunt ... ...
Pork ribs and white gourd soup
Winter melon is rich in protein, carbohydrate, vitamin, mineral elements and other high nutritional components. Winter melon is different from other melons and fruits. It does not contain fat, and has very low sodium content. It has the effect o... ...
Dumplings stuffed with zucchini
Nowadays, people's constitution is mostly acidic and acid-base balanced. So we need to eat more alkaline food. Zucchini and carrot are good alkaline food.
Microwave roasted tofu
It's getting hotter and hotter in summer. I don't want to endure the steaming and baking of the fire. I also want to make a delicious meal quickly. That's it. Microwave roasted tofu. About ten minutes. The delicious roasted tofu is coming out~-
Learn how to make the mayonnaise of northeast cuisine
Deeply influenced by northeast rural dramas such as Zhao Jiaban, you can sit on the Kang, no matter men, women, old and young. Grab the raw pepper and green onion and dip them into the sauce in the bowl, and eat them with relish. Looking at the ... ...
Fried eggs with cucumber. Delicious diet in cool summer
When I was a child, my mother taught me the first course, which was two brothers' dishes: scrambled eggs with tomatoes and scrambled eggs with cucumbers. Simple and easy to learn. Absolutely small and fresh weight-loss food. Rookie must learn. Hee hee.
Garlic seedling meat mud rice killer
Garlic sprouts, also known as garlic moss, garlic millipede, and green garlic, are young garlic seedlings that have developed to a certain period of time. They have the spicy taste of garlic. They are eaten with their tender leaves and leaf shea... ...
Shaanxi fried noodles
It's hot in summer. I always like to eat some cold noodles. In Beijing, I always like to make fried noodles, sesame noodles and braised noodles with lentils. Today, make a special face of Shaanxi. Youpo Noodles. It's easy to make and tastes good... ...
Tomato pimple soup
My son has just had a cold these two days. He has a bad appetite. He made tomato pimple soup. It's sour, sweet and digestible. The child has a good time.
Pumpkin rose roll
There are two pumpkins at home. Husband and children don't eat. Will it be better to put it in the steamed bread? Bright colors can easily stimulate the appetite of adults and children. They also retain the original taste of pumpkin. Delicious. ... ...
