Chinese Food

Flat soup

Now many cities have Shaxian snacks. Flat food is called wonton in the north. But there is no authentic Shaxian flat food outside. Recently, I went home. I bought flat meat specially. I made my own bag when I went home. I wanted to understand my... ...

Shredded lettuce in cold sauce

If you like hot peppers, you can add more

Stewed spareribs with rice

Since I bought the casserole, I have been thinking about what to do with him. I turned it around on the Internet and finally developed a self-made spareribs pot rice. Family eat. Praise. Color and taste double beauty. Get a good comment.............

Scrambled egg with tomato and cucumber

Stir fried mustard

Mustard is a little bitter.

Roasted oyster with garlic (roasted oyster)

Low fried mushroom

It's absolutely crispy outside and tender inside. It's mainly because my wife likes fried food. I bought it outside. You know how to make it for her.

Leek box

Sausage with peppers

Food. My husband likes it very much.

Braised goose in brown sauce

I've done it many times. My family likes it. I don't think everyone likes saltiness, so I didn't write down the specific weight. First upload. A lot of inclusion.

Sirloin

Summer is coming. The spleen and stomach will start to dislike greasiness. Make the jam of fruits, vegetables and plums together with the meat. It can not only remove the greasiness, but also keep the new taste.

Stir fried shredded pork with bamboo shoots

The taste of bamboo shoots is crisp, tender, nutritious and comprehensive, and the methods are diversified. This dish brings a fresh and delicious taste. After the combination of bamboo shoots and shredded meat, it's very delicious. It's a simpl... ...

Stir fried water bamboo with vegetable

Braised ribs with bamboo shoots

It's delicious. I don't need to introduce it more. How to cook it. I love ribs. I love bamboo shoots. So when the bamboo shoots and ribs match better. Come on. Home cooked dishes. Braised ribs with bamboo shoots. Absolutely delicious.

Chicken gizzards with pickled peppers

As a real Sichuan girl, pickled peppers are an essential dish at home. I love their spicy and sour taste. Even a person's dinner should be delicious

Braised spring bamboo shoots

Children's nutritious meal with mushroom and meat

Stir fried broad bean rice with seasonal ingredients

Broad beans are also called Luohan beans, Hu beans, Nandou, Zhidou and Fodou; we call them Hu beans here. What do you call them there?

Stir fried tenderloin

[stir fried tenderloin] is my new dish. It's a palace dish. It was once eaten and praised by the old Buddha Cixi. It's also one of the dishes in the whole feast. In fact, it's almost the same as the sweet and sour sirloin we often eat now. It's ... ...

The most original pasta in rougamo

My pasta is the simplest one. I can just send the pasta, divide it and roll it out. It's the original taste. The crispy pasta must be eaten while it's hot. It's delicious with crispy meat inside. Pour some juice on it.