Chinese Food
All Recipes
Wanchai wharf ~ toufu cold dumpling
It's the hottest day in summer. In our traditional culture, there is a saying of toufu dumplings . People sweat easily in toufu days. Pay attention to the supplement of protein, amino acid, potassium, sodium magnesium, vitamin B1, vitamin B2 and... ...
Fried egg with bean
In summer, beans are a home-made dish. Eggs are available at home all the year round. It's convenient, delicious and nutritious for office workers to fry eggs with beans.
Stir fried garlic, rape, mushroom, I want to go to the front page, fresh and homely dishes
Shiitake mushroom is best used fresh. It's not the kind of pickled hair. This dish needs q-smooth taste. Second, don't choose the fine little Tang rape. Third, I see that all my friends who learn how to make rape directly put it into the pot. In... ...
Stir fried beef
I learned Lin Yilun's work on the Weibo. It's a little changed. It's delicious and spicy. It's delicious.
Stewed pig's feet with white gourd and job's tears
In huangmeitian season, the humidity is heavy. Boil a pot of soup to get rid of the humidity. Winter melon and job's tears are good ingredients to get rid of the humidity. I used white wine and salt to marinate pig's feet. Ginger was marinated f... ...
Classic sweet and sour pork ribs are necessary for banquet.
Sweet and sour pork ribs is definitely a very classic family dish. I personally like this dish very much. Although there is this dish in the north and south of the motherland, I think it is the most authentic and delicious food in the southern J... ...
Home style tofu
A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.
Cold eating rabbit
Zigong is famous for cold eating rabbit. It's spicy and delicious. It's different for every family. I made it according to my own understanding. It's in line with my own taste. But it's not necessarily the standard practice of Zigong cold eating rabbit.
Preserved potato rice
In this season, I'll have rice with different patterns. I'll use bacon, potatoes and onions. I'll cook a pot of delicious rice. The advantage of making potted rice is that you don't need to stir fry a lot of dishes. It's perfect with a seaweed a... ...
Steamed meat cake with balsam pear
The baby doesn't like the bitter taste of balsam pear. But in summer, eating balsam pear can cool the blood and reduce the fire. And the balsam pear has no bitter taste after it's done. So he made this steamed meat cake of balsam pear. The baby ... ...
People can't stop stir fried clams.
This dish is one of the most popular dishes in our family. It should be cooked several times a month. No matter how many clams we buy, my husband and I don't think we can eat enough. Fresh clam. Spit out the mud. Stir fry it in soy sauce. It's t... ...
Fried Bun with fennel
Pan fried is a snack in Shanghai and other places. It's called oven bag here. Its shape is not as delicate as pan fried in Shanghai. In other words, pan fried is pan fried. It can be done by family. Once you think about pan fried, you will be de... ...
Quick breakfast beef pancake Kwai
One of the Kwai breakfast choices.
Jiaozi with shepherd's purse
Shepherd's purse should be in spring. When I have time, I will pick up a basket and go to the countryside. Take it back and carefully pick up the clean water. Chop it up and mix it in the meat stuffing. It can be wrapped with a sieve of wonton. ... ...
Fried rice with egg
Fried rice with eggs. A fried rice with a relatively high audience rate in my family. It is very popular with Yuebao and LeLe children. ^ _ ^
A thin piece of pancake fruit
A piece of crispy. Thin and crispy
