Chinese Food
All Recipes
Vegetable hot pot is the best for lazy weekend
It's always cloudy recently. But it can't stop the mood of eating. Get up early and choose fresh vegetables and ingredients. Make a warm soup hot pot. Then spend the day lazily. -
Fried squid with salted duck egg
My colleague ordered a take out at noon yesterday. It's a new Thai restaurant. In fact, I don't feel Thai food. But he said it was fried with salted duck eggs. I rubbed my ears and asked him to say it was really fried with salted duck eggs again... ...
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Hot pot can be said. It can be seen everywhere in the country that there are many hot pot shops; there are countless pots to save. What I want to say today is the hot pot made by our family. It's always spicy. The boiled materials are divided in... ...
Lotus root rib soup
I get lotus root of Honghu Lake occasionally, so I praise a soup
Egg filled pancake
Today, I'll show you another way to make pancakes with eggs. You must be able to learn. I'll make it for you.
Luxury glutinous rice chicken
It's simple and nutritious. It's a good choice to change taste occasionally. I like glutinous rice. It's glutinous. It integrates delicious ingredients. Jiajiajia
Marinated pork in Shanghai
If there's anything special about the coming Spring Festival this year, it should be a pair of extra chopsticks. Take your girlfriend home from college to celebrate the new year ~ as a Shanghai man who has always been known as a good man at home... ...
Double cooked pork
It's just ordinary double cooked pork
Shredded pork with five color Beijing sauce
Beijing sauce shredded pork is a well-known Beijing dish. One of the classic dishes in Beijing cuisine is made of pork lean as the main ingredient, supplemented by sweet noodle sauce, scallion, ginger and other seasonings. It is cooked with sauc... ...
Diced beef with peas
La La. Quick Kwai. ～
Homely lazy version of rougamo
Suddenly I want to eat rougamo. In the afternoon, when the child falls asleep, he starts to work quickly.
Bean curd in cold sauce
With super healthy silymarin seed oil, it's perfect for cold dishes.
