Beijing sauce shredded pork. It's a traditional Beijing style dish. Because it uses pork tenderloin as the main ingredient, I sometimes eat meat that doesn't move meat. But I haven't made it by myself so far. Today, I followed the chef's recipe ... ...
Mince with thin skin and big filling. Mince can be pure meat. It can also be made of fennel filling, cabbage filling, lentil filling, three fresh filling, whatever filling you like. Just make whatever filling you like.
Green leafy vegetables are very popular in the deep winter. The cabbage used in today's recipes has just been pulled out of the ground. It's tender, green and small. You don't need to fry it when you eat it. You can directly put it into the pot.... ...
Classic and timeless classic dish. Beijing sauce shredded pork is a traditional dish in Beijing. The flavor of the sauce matches with the unique taste of the bean skin. It's delicious. Beijing sauce shredded pork is a well-known dish. It's one o... ...
Record cooked dishes
Tiktok is learned in shaking video. Zero cooking can make thin spring pie skin.
The spring of dumpling skin
Pigeon meat is not only nutritious, but also has certain health care effect. It can prevent and cure many kinds of diseases. Pigeon meat has the effects of tonifying liver and kidney, supplementing qi and blood, clearing heat and detoxifying, pr... ...
I've worked outside for many years. I've eaten a lot of delicious food. But I can't forget the Beijing sauce shredded pork that I ate in Beijing last year. It's wrapped in sauce. It's wrapped in tofu skin. It's really delicious with a little gre... ...
Today, I'm going to teach you how to cook calmly in this soupper steam electric stew. It's from last year's trip to Yunnan to see the steam pot. So I moved my mind. Plus this pot can be steamed and stewed. It really makes me a lot easier. It's v... ...
So that you can taste the authentic Dalian cuisine of kidney bean and clam noodles without leaving home
There was a heavy snow the day before. I feel the new year's flavor is stronger. The warmest thing in winter is that a family can have a hot pot together. It's steaming hot today. My son and I like this way better (my husband likes hot pot. We c... ...
Every October in the golden autumn, we always pack crab roe bags. This year, because of all kinds of things, I steamed crab roe in advance, removed crab roe and frozen crab meat. From 18 to 19, I have time to pack crab roe bags. It's delicious. ... ...
Make crispy pot with clay pot. Just one word. Delicious.
When I was a child, I was looking forward to the new year. My mother would make chicken blood paste for the new year. I'm afraid that the authentic northeast children will never forget this taste. Now in the market to buy live chickens are kille... ...
No story. Do what you want
As a meat eating animal , Xiaozi can be said to make the most of meat. She likes to eat big meat and eat pure meat. Today, she makes a home-made Beijing sauce shredded meat. The strong sauce shredded meat and the beancurd skin with tendons are m... ...