Chinese Food
All Recipes
Low temperature Roasted Quail -- the new product of boss electric appliance
Quail not only has a delicious taste, but also has rich nutrition. Moreover, the meat is tender and the fat content is very low. It is very suitable for baking. It can also be delicious without complicated seasoning. I'm tired of chicken, duck a... ...
Chicken soup with coconut
The Indian coconut king is different from the common Hainan coconut in China. There is no coconut juice, no post-processing, no peeling (the outer skin is actually a film). It can be eaten directly after cutting. It has rich flesh and strong coc... ...
Oil sliver
I haven't eaten the oil spill note for a long time. It's purely handmade today. It's a smooth and powerful way made by my father. Pour it on [Duoli thick fragrance oil generation]. It's super fragrant and delicious. -
Stir fried peas
For beginners
Shu's recipe fried kidney
Man's gas station
Hot pot with coconut and chicken soup
How can we be short of hot pot in winter? It's a good idea to have a hot and noisy atmosphere together. It's said that there are so many delicious food in Guangdong. The famous hot pot alone includes Chaoshan beef hot pot, dog meat hot pot, seaf... ...
Shrimp dumplings
Tiktok learning
Baby silver fish congee
Whitebait is also called noodle fish . It's very rich in calcium, high protein and low fat freshwater fish. It's a delicious silver fish congee made of fresh silver fish and vegetables. It's delicious, light and easy to digest. My baby will like... ...
Vegetarian pizza (dumpling skin)
Open the refrigerator to see the leftover dumpling skin. Even if it's made of refrigerator materials, go to the garden to pick some celery seedlings and fennel. Make a colorful high-value vegetarian pizza. Crispy dumpling skin. With a slightly s... ...
Stir fried beans with sprouts and dried bamboo shoots
My friend Xiaocheng sent me a package of dried bamboo shoots. Most of the way to eat dried bamboo shoots is to cook meat, stir fry shredded pork slices, or stew soup. There are also stewed pork feet. There are also cold mixes, which are used to ... ...
Shredded pork in Beijing sauce
I often make shredded pork with Beijing sauce. The sauce is fragrant and tender. It's also very simple. But I don't usually go with pancakes or tofu skin. I just eat it with rice. It's quite a meal. Today, I'll teach you how to make Beijing sauc... ...
Xinjiang Dapan chicken (Baipi nang)
The bean and fruit delicacies are all improved versions. We don't put bean paste in the big dish chicken in Xinjiang. No skin buds. Chicken is not boiled. My way of doing this is not authentic. It's a simple way of doing things at home. It taste... ...
