Chinese Food
All Recipes
Pork and lotus root dumplings
Lotus root is a very common food in our daily life. It has the effect of nourishing the stomach and Yin, strengthening the spleen, Qi and blood. It is a good food supplement. Add lotus root to the pork filling. The taste is very good. It's refre... ...
Sliced pizza
My son likes pizza. He can't make one. So he thought of this solution. Perfect.
Fat cattle in sour soup-
There are two children at home who don't eat chillies. They cook for them in different ways every day. It's really racking their brains. Today, I prepared fat cattle in Sour Soup for them. It's super delicious. There are babies who don't eat spi... ...
Sweet and sour Basil that adults and children like
Bashar is my favorite fish. I like it very much whether it's steamed, fried or baked. It's very convenient to eat without thorns. Basa fish is delicate in quality, delicious in taste, rich in nutrition, rich in protein, and has functions of Invi... ...
Sweet and sour hairtail
I was at home last weekend. There was a smell of Ribbon Fish downstairs. It almost made me faint... I'll make a pot of hairtail at home this weekend anyway.
Stir fried shredded pork
This fried Sansi is an improved version of Shaoxing style stir fry in our hometown. It's salty and sweet. It's very delicious. If you don't say much, it's important to cook.
Oil spilled noodles
I reviewed Bailuyuan a few days ago. Maybe it's a foodie. What impressed me most was the oily noodles in it. In particular, teacher Zhang Jiayi is in the movie and TV play. Eating this is called a fragrance. He is really hungry. A bowl of authen... ...
Stewed rice with radish, chestnut and sausage
The best way to eat turnips in autumn and winter is similar to the turnip rice in Quanzhou, but different from it. Because the materials are different. In addition to turnips, chestnut, the seasonal food of this season, has been replaced by dach... ...
Baijimo
I went on a business trip to the West and tasted the delicacy of rougamo. Come back and make some buns.
Braised water bamboo in oil
Water bamboo is a common food in South China. It is white as jade, crisp and tender in taste, sweet and nutritious. Zizania latifolia is rich in protein and many kinds of amino acids. It can supplement the nutrients of human body and strengthen ... ...
Lazy people stir fry vegetables, beef stir fry celery
I've been away from douguo food for more than two years. I'm back today. I am also a person who likes to eat and is lazy. I have seen many recipes and learned to make this dish. Make your own way
Braised noodles in old Beijing
Into the late autumn, the weather is getting colder and colder. People are also becoming lazy. They don't want to cook and cook at all. They just come to a pot of hot old Beijing stewed noodles. There are vegetables, meat and staple food. A pot ... ...
Braised cod with beer
I like to eat all kinds of sea fish. I like the fish braised in sauce. It tastes delicious. I went to the market in the morning and saw some cod sellers. I bought one and went home. Today I braised it in bean paste and crayfish sauce. Cod is ric... ...
Fennel egg and rye pie
Coarse grains often appear in our daily diet, because the sugar index of coarse grains is much lower than that of refined rice. So. Today we'll have fennel egg and rye pie.
