Chinese Food
All Recipes
Rice with sausage in casserole
Baozai rice is a special food in Guangdong. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black bean, etc. Usually put the rice into the pot, meas... ...
Radish pie
Make a radish pie at the weekend. It's delicious and nutritious. It's also good
Stir fried meat with chili
Stir fried meat with chili is a very simple and delicious dish. Pepper was introduced into China in the late Ming Dynasty. It's the most common condiment, especially in Sichuan, Guizhou, Yunnan and other places in the southwest. And we, Ningdu p... ...
Hand made spinach dumplings
Life needs color. Dumplings need spinach
Miso bean milk pot
Look at my pot. The five flowers are shining with oil stars. The tofu is burnt. The onion is fragrant. The corn is sweet. The radish is chewy. It's gudu in the high soup. It gives off its unique flavor. Add some favorite side dishes. A big pot w... ...
Flammulina velutipes with pepper
Today, I'll make a simple home-made dish. It's colorful and fragrant. Let's take a look at the making process.
Rice with cowpea
In this period, elder martial brother 2 was so delicate and expensive. My family used to eat meat, braised pork, barbecue. Now I can only eat diced meat and stuff my teeth. But anyway, I also eat meat -
Braised noodles with sausage
Braised noodles should be in the north of our country. It is a popular traditional pasta snack with family characteristics. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin and other areas. The main ingredient of braised noodles ... ...
Stewed rice with crab
For those who love the kitchen, the beauty in the kitchen is not only good food and wine, but also pots and pans. Clay pot and casserole are also favorite kitchenware of many people. They are mainly different in material ratio and technology. Bu... ...
[radish and sour milk pancakes] delicious and easy to make nutritious breakfast
It's really cold after winter, so breakfast is especially important. My son is in senior high school. He goes out early every day. The time is very tight. In order to ensure the health of breakfast and tube full. So pancakes have become my home'... ...
Wonton with mushroom and meat in tomato sauce
Sweet and sour appetizers. Delicious to hot. The skin is thin and the filling is big. Wonton with eggplant sauce that is delicious to the point where there is no soup left. Simple Kwai. Try it now. -
Fried mushrooms
The first time I ate this dish, I was in a Northeast Hotel. I knew it for the first time. It turns out that Pleurotus ostreatus can still eat like this -
Steamed dumplings
After a period of time, the winter solstice of the 24 solar terms. Entering the solar term, the northwest wind in most areas of China began to become a frequent tourist. The temperature dropped gradually to below 0 ℃. For northerners, dumplings ... ...
Fried bean skin with green temples and red face
In the north, the humidity is small in winter. The air is dry. The indoor heating is also very dry. Coupled with the cold winter, you can't help but want to eat more meat. These reasons will lead to the fire. So when you eat meat, you must eat m... ...
Fried shrimps in oil
When I was a child, grandma thought shrimp was high in protein. She wanted to eat more. And shrimp was cheap enough. So fried shrimp often appeared on my dining table. It was one of my favorite. Fried shrimp with oil is a famous dish in Jiangsu ... ...
My god. It's too tender to steam bass like this. It's not fishy yet.
Hello, I'm fawn. Do you all like fish? I remember when I was a child, there was always steamed perch on the table at home. Because the meat of perch at this time was fine and fat. It had less thorn, more meat and no smell. It was very suitable f... ...
