Chinese Food
All Recipes
Mushroom and beef sauce
Beef sauce goes with almost every dish. The delicious taste is strong and unrestrained. At the moment of entrance, it strongly stimulates the taste buds. Whether it's rice mix with porridge mix with noodles, it can especially cause appetite. But... ...
Stir fried pork heart
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it has a great effect on strengthening myocardial nutrition and contractility.
Stir fried shrimps and vegetables
Fried dried noodles is a special snack with Wenzhou flavor. Dried powder is made of rice. With simple vegetables and egg liquid, you can stir fry a dish of delicious food. It's not only delicious but also won't catch fire. The authentic Wenzhou ... ...
Steamed fish head with peppers
Fish head with chopped peppers. The delicious of fish head and the spicy of chopped peppers are integrated. Hot and spicy chopped peppers. Covered with white and tender fish head meat. Full of hot and fragrant fragrance. Method of steaming. The ... ...
Tricholoma squid
I didn't expect that the fried mushroom with squid is delicious. Originally, the squid can be fried with green peppers. It happens that there is no such thing at home. Then I turn it into a bag of mushroom and fry it. Then I mix it with broccoli... ...
Stewed rice with chestnut and chicken leg (stewed beaker version)
Autumn without chestnuts is less delicious. Come on. Make a quick Kwai chestnut chicken stew. Let's indulge in the thick autumn flavor. The fast-paced office workers have stewed beakers. They can make a lot of time-saving food. It's really conve... ...
Braised rice with bacon and peas
When I was a child, my mother often gave us bacon, fresh peas and sticky rice Kong rice. The rich wax fragrance is refreshing. The glutinous rice moistens the q-ball. Let me not forget. Today, I cooked this stew. My son actually finished it. Ha ... ...
Fried egg with leek
Scrambled eggs with Chinese chives, Kwai Chow, or fried eggs. Simple and quick home dishes are open 3 minutes to eat. Do not ask me why my home table often has leek fried eggs. It's not only simple and easy. Because leek has a special fragrance.... ...
Stir fried meat with tea tree mushroom and pepper in winter
How to make tea tree mushroom delicious? Do you want to blanch? There are many ways to make tea tree mushroom, but it's the best way to make a dry pot or stir fry it. It's the best way to present its taste. But. Why do many people say that their... ...
Stewed kidney bean with clam and vermicelli
The dream of every foodie is to be able to eat all over the world. And every time I taste delicious food from all over the world, I have an impulse. I always want to go home and do it. This is our food expert. This dish was accidentally eaten wh... ...
Longan millet and pumpkin soup (nourishing qi and blood)
This bowl of longan millet and pumpkin soup is not greasy. It is the most beautiful tonic in this season. Ripe fruit. It's a harvest season. It's golden everywhere. It's very pleasant just to look at it. Golden Millet and pumpkin are the most ge... ...
10 minutes Hakka egg and turnip casserole
Speaking of egg horn, you will think of the rich local customs of Kwai Chai. Hakka dishes are always made of egg horn stew. Quick hands are delicious. Light and tasteless. Meat and vegetables. Meat is made into egg skin. Simple Hakka flavor. It ... ...
Old Kwai's favorite steamed rice (mother's secret recipe) quick cooking.
The favorite of Cantonese. You have to cook rice. Simple and easy to operate a lazy cooking. Pay attention to the proportion of water and rice. It will quickly produce the perfect rice. One person
Kwai home dishes.
Quick home dishes Kwai steamed rice. Rice and rolls are good yo ~.
Grilled bass in tin paper. Delicious without oil pot
It's too simple. Just need the most basic seasoning. Then, a package of tin foil and a place in the oven can enjoy the original taste.
Kwai Shan mother's secret recipe, fast hand wonton / wonton / dumpling (2 kinds of dynamic chart package method to read notes)
Once a bag can eat a lot of home fast food. The most common Chinese fast food is hakwai, we have more fresh shrimps to join. It will make the stuffing more Q and the bomb is sweet. My mother also likes to add more cabbage to enhance the taste an... ...
Warm cauliflower in dry pot in winter
The biggest trouble of eating at home in winter is to finish the dishes painstakingly. It's cold when eating. In order to eat a hot dish, dry pot, hot pot and casserole came into being.
