Chinese Food

Stir fried broccoli with pineapple

Pineapple and broccoli are delicious, sour and sweet. The secret of pineapple's weight loss is its rich juice. It can effectively dissolve fat. It can be effectively used in food with pineapple or pineapple juice every day. It's a good choice. F... ...

Rice with sausage in casserole

Fried rice with French sausage and purple rice

Fried rice with French sausage and purple rice is a fast and nutritious staple food. Purple rice is a good blood tonic rice. It's very beneficial for women. It's nutritious with all kinds of vegetables.

Sauteed mushroom with Kwai Fu vegetable

It has no resistance to mushroom dishes. It can be made into soup or stir fried vegetable or stewed meat. It's light or full-bodied. It's always memorable. This dish is light. It's a little fresh in the winter of fattening meat. -

Stewed chicken and rice in electric rice pot

Once winter comes, what kind of stewed rice, baked rice and stewed rice become my daily life. Today's share. Delicious and simple stewed chicken rice -

Abalone with mushroom

Shiitake mushroom has its own sense of meat. It's delicious. It's like abalone. The key is seasoning. Oil consumption and thick sauce. Starch and thick sauce. Pour over the fried mushrooms. Heat up a thick sauce that can catch the spoon. The mea... ...

Home style tofu

Tofu is a common ingredient on my table. Tofu is nutritious, delicious and cheap. Tofu is the most common bean product, also known as water tofu. It's said that it was invented by Liu An, the king of Huainan in Han Dynasty. The main production p... ...

Stir fried mushroom with sauce

Flammulina velutipes is a scientific name of Flammulina velutipes, also known as Flammulina velutipes, Pleurotus and Pleurotus. Flammulina velutipes has a very high medicinal therapeutic effect. Flammulina velutipes is not only a delicious food,... ...

Strawberry cuddle roll

Finally wait until the strawberry season. The long cherished strawberry cuddle roll should be arranged quickly

Braised Tofu with cabbage and tomato

Chinese cabbage in early winter is very cheap. A few days ago, a large car arrived in our community and sold it for 0.29 yuan a Jin. I bought five trees and a lot of them. It was so heavy that I couldn't carry them home by myself. It cost 11 yua... ...

Stir fried pork with bean curd

This is a super dish. It's very simple. According to this method, it can be dried and fried. All kinds of fried meat.

Chicken soup with pork tripe and Ginkgo

Drink more soup in winter. It can not only effectively replenish the body's water, but also expel cold and nourish the stomach and intestines. All kinds of soup can be boiled and stewed. It's a vegetable soup that can be made in a few minutes. I... ...

Roasted mushroom with garlic salad

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Stewed rice with preserved meat

Wangzai crispy egg tart

Egg tarts are my baby's favorite food. Every time I go out, I have to buy some to taste. I've been cooking for them since I bought the oven at home. But it's too troublesome to make egg tarts every time. I'm afraid that I bought them online is n... ...

Fried rice with vegetables

Yesterday I took my child out to eat a vegetable fried rice, and then I quarreled to make it for him. Just a few days ago, the carrots and cucumbers I bought were not finished. Let's make a simple version of the vegetable fried rice. -

Pork bun with cabbage and vermicelli

Baozi has always been a popular pasta in Northeast China. Steamed Bun's face is fermented and then steamed. It is not only soft and palatable, but also easy to digest. It is suitable for adults and children. Cabbage, vermicelli, pork. Simple and... ...

Stewed cabbage with streaky pork

We are all from Northeast China. We stew pork with vermicelli. In winter, the cabbage in the north is the sweetest. When I was a child, my daily dishes in winter were stewed cabbage, fried cabbage and pickled cabbage. I miss my mother's taste of... ...

It's all for autumn and winter. It's simple and delicious

Every year at this time of the year, I often soak some sea cucumbers. I get up early every day and eat one on an empty stomach. This method is simple. Its nutritional value can be absorbed by the body to the maximum extent. It is especially suit... ...

Mom's sour bean buns with rye

Today, I'll bring you a rye sour bean bun. It's a delicious bun that my mother often makes. It's very delicious. It's a super low-fat staple food. I'm not afraid to eat meat.