Chinese Food
All Recipes
Steamed spareribs with black bean
The flavor of Douchi and the tenderness and smoothness of spareribs are delicious
Fried meat with green bean sprouts
Home cooking series ～
Crispy chicken, rice flower, holiday snacks
The commonly eaten chicken rice flowers are usually made of wrapped bread bran. In the process of frying, the bread bran is easy to absorb oil, and the crispy taste is slightly worse. So this time, cornflakes are used as the outer layer of Jimi ... ...
My favorite snack fried tofu
I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...
Authentic Xinjiang spicy chicken
I went to Xinjiang for a tour. For the first time, I had such a delicious spicy chicken with peppers. I was shocked. So I bought some local seasoning and made it myself. It's spicy and delicious. It's so delicious that I can't stop.
Stewed chicken with mushrooms
All of a sudden, the cold wind raged. The cold wind. The sun is especially bright. The weather in the capital is so capricious. It's cold and unexpected. I need a bowl of hot chicken soup. It's very easy to cook soup. It's just a waste of time. ... ...
Stir fried chicken with spicy sauce
When I first went to Changsha to play, one day I went to a famous local restaurant for dinner. I asked for a chicken with green peppers. I thought it was fried chicken with persimmon peppers. I didn't expect that the green peppers in Changsha we... ...
Sweet and sour hairtail
Hairtail has obvious nutritional value. It is rich in fat, protein, vitamin A and other nutrients. It has the functions of warming the stomach, tonifying the kidney, relaxing the muscles and promoting blood circulation.
Stewed wheat with brown rice, vegetables and vegetables
Brown Rice (also known as germinated rice) is the caryopsis of rice after removing the outer protective layer of rice husk. The inner protective layer (pericarp, testa, nucellar layer) of rice grain is intact. Due to the inner protective layer o... ...
Pearl balls with glutinous rice
Pearl ball, also known as coir raincoat ball, is a famous Han snack in Mianyang City, Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls can be eaten directly or with dipping materials. Pearl ball is the first of t... ...
Stir fried green pepper with zucchini
Zucchini is called little white gourd here. I don't know what you call it.
Pork bone soup with bergamot and melon
Light. Soup, meat, vegetables and meat.
Good soup for clearing heat and relieving cough
On holidays, when Hua'er went to the vegetable market, he found that the market was indeed more and more diversified than usual. Today, I share with my friends a special local food, Houttuynia. Houttuynia cordata, also known as Origanum and nost... ...
