The most common pastry bread in Mexico is decorated with pastry sauce. It's more delicate and smooth than pastry. After baking, it's rich in milk flavor and has a lot of flavor. by@KK Qi
It's another year's mooncake rose. Change to a pattern of ice skin. Add quinoa's ice skin. Q is elastic and smooth. Ice is cool like eating fish.
The fire is all over the city. The yellow cattle are piling up. The rice cakes in the south gate, which are popular in the whole network, are not necessarily available for 2 hours in line. I've also had the chance to taste this kind of fried chi... ...
I made a honey bean roll yesterday. I still have half a bowl of honey beans left. I just saw a cut of yam in the refrigerator. It was made into yam and coconut ball. -
Pumpkin moon cake. Give you different taste experience
Little. One bite.
In autumn, we need high energy. Scone is a delicious afternoon tea with high energy.
Madeleine that she did the other day was eaten up in a flash. She did it again today.
The leaves are yellow in autumn. The green in summer has faded away. It's a bit cold in winter recently. I want to keep the green at the end of summer and also want a little warmth. So today, let's make this Matcha and honey bean cake
There is a kid at home who likes to eat waffles. I often ask him to make them. The pumpkin my mother bought these days is very delicious. So she took some to make waffles for her children. The color is very beautiful. It's also delicious.
Because of the new start of Matcha powder, all kinds of Matcha flavored cakes are tried. This cake is decorated with fruit. It's suitable for your own home. There are too many fruits. Moreover, fruit can cover up the small mistakes in the childh... ...
Referring to the recipe of Guishu
This oil fried cake is very delicious. When I was a child, my mother often made it in Northeast China. Today I want to try to make some to satisfy my appetite. It's delicious. It's easy to learn. I like it. -
Make two kinds of bread at a time. Delicious and healthy.
Whole wheat bread. Nutritious and healthy. But generally speaking, the taste of rye flour is not very delicious. Today, we need hydration to change the taste. Because there are a lot of crisps in the whole wheat flour, so the taste is rough and ... ...