Chinese Food
All Recipes
Colorful honey bean small meal bag (water legal)
The water content of this small meal bag is too large. However, due to the use of water method, the hand film can be made quickly after the bottom is scraped and turned over 23 times during the process of making the face. The dough with large am... ...
Taro and pork cake with tiger skin
Hupi cake is a classic cake. The baked tiger skin cake needs many beautiful patterns to be qualified. Generally speaking, it is necessary to have even folds. The formation of tiger skin lines is the result of the egg yolk after being baked and s... ...
Barbecued pork with honey sauce
Barbecued pork is a typical dish in Guangdong cuisine. It is mostly red and made of lean meat. The taste is slightly sweet. It is a kind of Cantonese cuisine. The cured lean pork is hung on a special fork and put into the oven for barbecue. A go... ...
Honey whole wheat bread
Learn kitchen cup 6 film
Braised chicken leg with honey sauce
There are many ways to cook chicken leg, such as braised chicken leg with soy sauce, braised chicken leg with potato, roasted chicken leg, curry chicken leg rice and so on. Either way is very delicious. However, the most popular one in Xiaoyuan ... ...
Braised chicken breast with vegetables without oil and fat
On the 143rd day of fat reduction, 12.1kg chicken breast meat has been reduced through diet, which is often listed as a delicious food. This self-made eating method is excellent.
Steamed bread - a delicious steamed bread
Two days ago, I saw my friend's steamed bread. The steps were simple and easy to operate. There were all the materials at home. So I made the steamed bread. It didn't matter. The finished product was amazing. The milk was full of fragrance. It w... ...
Light French fried red bean cheese bread (water method)
Recipe introduction - French flour, high gluten flour and whole wheat flour are mixed and matched. Natural yeast brings out flour flavor and delays dough aging. The dough is filled with red bean and cheese. The moment when the paste explodes, th... ...
Runfei Zhike Qiuli cream
Autumn pear paste is also called Sydney paste. It is said that it began in Tang Dynasty. Selected autumn pears (or pear, snow pear) as the main raw materials, with other cough, expectorant, Shengjin, Runfei medicine boil. Qiuli cream can be used... ...
Taco bag
The most common pastry bread in Mexico is decorated with pastry sauce. It's more delicate and smooth than pastry. After baking, it's rich in milk flavor and has a lot of flavor. by@KK Qi
Wuren moon cake
I tried to make the filling for the moon cake two days ago. It's really sweet and toothache →_ It's mainly to see that the stuffing of the finished ingredients is mixed with various additives and preservatives, which causes the moon cake to be p... ...
Mung bean moon cake
I like bean paste very much. I like the fragrance of mung bean paste. But I haven't made it myself. So I fell asleep while Xiaobao was sleeping. There was someone who showed me the baby. I tried. It was very successful. I'm crazy enough to turn ... ...
Braised chicken leg rice
Roasted chicken steamed rice with super simple and quick Kwai. The chicken legs are tender and tender. The sauce is strong and delicious. The rice is invincible. It's not worth eating three bowls. Every day upload recipes to learn to do the top ... ...
Chicken leg with honey stick
Drumsticks are tender, delicious and rich in protein. Among the meat, they are one of the highest protein and low-fat foods. The content of K2SO4 amino acid is quite large, so it can make up for the shortage of beef and pork. At the same time, b... ...
Honey tea biscuit
Today, I used honey and tea to make this biscuit. It doesn't need to beat butter. It's easy to operate. Just stir it. The taste of tea is crispy. The novice succeeds once.
Roasted chicken wing root
I'm a chicken wing eater. How about you? Chicken wings are delicious no matter how they are made. Kwai roast chicken wings are the essence of the roast chicken wings today. The meat is juicy and fresh. One after another. Super delicious. The foo... ...
