Barbecued pork is very popular in Cantonese fast food. There are separate barbecued rice. There are also two kinds of barbecued chicken rice (barbecued pork and white cut chicken) and barbecued goose rice (barbecued pork and roast goose). They a... ...
Because I like to eat eggs, and I changed a little bit of muffins.
Snacks made by myself. Simple and healthy
I'm a man who's afraid of trouble. I want to try this almond cake when I see it. After I see the steps, I think I need to bake the bottom of the cake first, and then make caramel almond. So I gave up. Friends around me eat my cookies every day. ... ...
I can't eat all my favorite hawthorn. Worry
I like barbecue very much. It's all black. Then I tried it in the oven. I think it's better than carbon. It's easier to bake black. I like clean and simple cooking.
Go shopping at the weekend. Have a meal in South beauty. There is a brown sugar pot helmet in the recipe. I'd like to taste it. I didn't come up until I'm almost finished. Finally, I was told that the chef forgot to make it.
It's simple to the extreme. But it's a delicious new year cake. It's rich in milk fragrance. It's smooth. It's also excellent for breakfast.
Honey bean cake is soft, waxy and sweet. It's a very good dessert.
In the afternoon of the late autumn weekend, when you have free time, you can make a representative dessert from central Europe. You can nest in a hanging chair. It's good to be dazed and read. It's the rhythm of your life after a busy week. Waf... ...
Corn. It should be sweet and glutinous in my mind. But a few years ago, I ate a kind of baked corn on the beach in Hainan. It overturned my view. The salty taste has a different flavor. Today, I used Jiuyang air frying pan to make this kind of r... ...
This bread is delicious and drunk. Cream cheese with the smell of honey beans. Plus the crisp Mexican sauce. I'm drunk, too.
(the finished picture was taken by the teacher. Not me...) The recipe for cooking black beans has been changed. The teacher originally required that the proportion of black beans, sugar and water be 1-1.5-4. Because I can't eat too sweet, so I r... ...
Every time I go to Hong Kong, I have to eat
This is one of my favorite biscuits. The full almond slices are baked in high temperature. They are fragrant and delicious. In the process of boiling and baking, syrup is continuously colored until it is slightly burnt with strong caramel flavor... ...
This is a way to learn from video
The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
It's the season when Chinese chestnut is on the market in large quantities. Every time I go through a chestnut stall, I want to buy chestnut. Chestnut is a kind of starch nut with high nutritional value. It is known as the king of dried fruits. ... ...