Chinese Food
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Milk and horseshoe cake making method, thousand layer horseshoe cake making method, cake detailed process
Official video of Zhouxing food horseshoe cake practice. Zhouxing began in 1983. Water horse hoof cultivation accounts for 70% of the total in China. Won - food cultural heritage, top 10 letters from Guangzhou, national green food demonstration ... ...
Nourishing and moistening horseshoe pear juice
1. Horseshoe. Also known as water chestnut. It contains an antiviral substance which can inhibit the epidemic of cerebrospinal fluid and influenza virus. It can be used to prevent the epidemic of cerebrospinal fluid and influenza. Children and p... ...
Pot stickers for my dream soul
There is a street in Yongzhong, Longwan, Wenzhou, my hometown. It has a very historical name. At the end of Laojie street is my home street. At the end of Laojie street, there is a bridge. At the same time, there is a funny name, Beitou bridge. ... ...
Crystal shrimp dumpling
As for crystal shrimp dumplings, there has been a desire to do it by hand for a long time. I just haven't prepared all the necessary materials, and I can't do it quietly. I know. It needs enough patience and care to make crystal shrimp dumplings... ...
Stewed lion's head
Take part in the taste war training. There is a link in it that the shortlisted players learn to use Siemens kitchen equipment for practical operation. Everyone makes a dish in a limited time according to the limited materials provided. Due to t... ...
The lion's head of Hubei people
I used to crave the nutrition canteen of my father's work unit. The braised pork and soda meat made by the master are really incomparable. Although they are not mother's taste, they are also memories of childhood. Soda meat is really salty for a... ...
Stewed beef tendon with vegetables
Beef stew. I usually divide it into two parts. I think it is the best. If you stew it once, when the beef tendon is completely cooked and rotten, the taste goes in. The meat is a bit bad; stew it gently. The taste doesn't go in. Isn't salt god h... ...
Fried lotus root
Last time I made a lotus root folder with pure meat filling. This time I added some diced vegetables. I remember that when the tip of my tongue was broadcasted in China, my colleagues started to move their hands in the company's kitchen. But the... ...
QQ of Canadian wild Arctic shrimp
Fan Shao stayed at his good friend Meng Meng's house for one night. Grandma also went to fan Shao's uncle's house. Wake up. I'm used to busy breakfast everyday. I'm a little empty. I don't know what to do. I'd better think about cooking. The bag... ...
Ruyi cabbage roll
This dish is actually a dish I made in the CCTV taste competition. All three tutors praised it. All kinds of nutrients are good. It's almost perfect. Then I came here, but because I added a few immature medlar in the spoon. The original intentio... ...
Prawn ring
From the beginning of the record, every year, my father would buy more than n pork to make all kinds of delicious meatballs, prawn circles, spring rolls, pork and so on. Although life is much better now, these things are not so delicious. But in... ...
Beauty and slimming chicken soup with snow fungus
I saw this soup in TVB Wushu Wushi . It is very suitable for me who needs to lose weight. So I decided to try it. It's delicious, and it's not guilty to eat too much. What's more, it's a nourishing soup suitable for all ages. It's very suitable ... ...
Fritillaria sichuanensis
The throat is hot and dry
Horseshoe pork crystal dumpling
I've always liked eating since I was a child. Finally, I began to practice
Taro Cake
The accessories are not so precise. It depends on your taste. Taro soft glutinous soft glutinous taste is very good. I used to eat it when I was a child at school. Now when I grow up, I think of it from time to time. I don't feel satisfied with ... ...
