Chinese Food
All Recipes
Bullfrog with pepper and hemp
Pepper and frog are full of hemp flavor
Stewed eggs with braised pork
My son's favorite dish. Try to learn it well. My son is more and more satisfied. Hahaha.
Fried shrimps in Thai style
ා can chef ා [Thai fried shrimps] peeled shrimps with sour Thai sauce. The most favorite way to eat lazy cancer is to grow food. Official wechat-canvideo01
Sliced potato with Pleurotus eryngii
My family loves it. It's my motivation. This dish is very common, nutritious and delicious. Hee hee
Stir Fried Cauliflower
Cauliflower has a high nutritional value. It's easy to do. It's delicious to eat.
Braised potato with local Rooster
Native chicken + potato. Although both kinds of food have local characters, they are delicious when combined. The chicken is chewy. The potatoes are soft, waxy, sweet and tasty. Even the remaining chicken soup is a good companion of rice. It's a... ...
Braised chicken with soybean and rice
When I was a child, I used to mix rice with vegetable brine. The brine of braised chicken with Maodou rice is one of my favorite marinades. Usually I eat Maodou. The taste of chicken is far less than that of Maodou. Maodou is full of marinade. I... ...
Stir fried pugua
Stir fry a melon. It's good for weight loss
[Ciba fish] a good way to cook grass carp. It's dry, fragrant and tasty.
Grass carp is the most common fresh water fish on our daily table. It has a variety of methods and is cheap and beautiful. Today's Ciba fish is a famous local dish made of grass carp in Hubei Province. It's similar to fried Ciba. The dried and s... ...
Spicy rabbit meat
I got a rabbit by chance. Why don't I eat it?
Improved version of eel Crispy Tofu
It's well known that tofu and fish are a good match. Whether it's braised in soy sauce or stewed soup, the delicious taste and nutrition are believed to be the love of many people. Today, let's make a crispy eel tofu. Cut the old tofu into trian... ...
Fried eggs with mushrooms
There is a treasure in the family. In order to keep the child nutritious and balanced, we need to work hard on the food. Fortunately, we can watch her eat with a big mouth, and say that all the hard work is worth it.
Braised eel
When slicing eel slices, we still need the knife maker to cut them slowly and carefully.
Mapo Tofu
Last time you went back to make the same kind of steamed egg with pea and shrimp in Chinese restaurant, I'm going to make the same kind of dish in Chinese restaurant again. Mapo Tofu is really a super simple leftover dish. A few very common ingr... ...
Party must have. Three steaks at a time
Three steaks at a time. Perfect heat.
Steamed hairy crab
January 1011 is the most plump time for hairy crabs. Your favorite friend can try this simple and delicious delicacy. It can't be simpler. But it's not easy to eat.
