Tashi. Shanghainese call it Tuke dish . Beijing call it chrysanthemum dish . With a special rich chrysanthemum fragrance, unique flavor, slightly sweet, cool and clear mouth, cool food. Chrysanthemum cauliflower is bitter, pungent and cool. It h... ...
This dish must be presented at almost all banquets. It's a tall dish. It costs 799999 yuan every time. In fact, it's very simple at home. Try it together.
When I was a sophomore, there was a stewed noodles in iron pot in the gourmet street near the school. I don't think it's delicious to see the name. I'm sure the soft stew can't be swallowed. A chance. Forced to eat by a friend. I can't help myse... ...
The whole family loves it. It's simple and easy to operate. It's made once a week as breakfast. It's grinding a pot of soymilk to match. You don't have to worry about getting angry.
Mom asked me to make a cake for the boss last night. Beautiful red velvet cake. I'd like to express my gratitude to my new son.
Beef tendon can be made into a delicious beef soup by stewing with white radish. When marinated with beef tendon for a long time, you can add some spices to make beef tendon with soy sauce flavor. Now when you want to eat beef tendon suddenly, y... ...
This is a super beautiful cake roll. The cake roll with Matcha potpourri from Huihua gourmet records is that the content of Matcha is less. The others are unchanged. When making this cake roll, the last step is to mix the Matcha batter and the e... ...
Healthy - without any additives - delicious - hahaha
I often make meat cakes for breakfast. It's made of dough. The cakes are thick. These two days, I saw a hot-rolled pork pancake. I tried it this morning. It's not bad. The crust is crispy. The pork is salty. But in the process of making, there i... ...
It's a great honor to get the trial opportunity of boss's electric baking bag, cleaning bag and tool kit. Thank you dou Guo and boss's electric appliance. Such a tall mold, baking tool and intimate cleaning bag make baking full of fun. -
It's a thousand layers of meat cake. In fact, it's four layers of flour and three layers of meat. But it's full of fillings. It's not greasy at all. It's super satisfying.
As a northerner, there is a special preference for food. You can say without hesitation, I grew up eating noodles.. Listen to my mother said that the first complementary food I added when I was a child was pasta, paediatric soup, and I can't get... ...
I used to eat the most delicious cake when I was a child. I believe that few people eat it now. It really has a different taste.
Apart from roast chicken and bread, there should be a soft and non greasy dessert. It can definitely set off the Christmas atmosphere. It's small and fresh. Like 100. Wechat vickydanlan. Please comment on bean and fruit food