I don't want to waste the skin of the blood orange. Let's turn it into a container for shuflei.) I chose the blood orange because there is only one left at home. And the skin of the blood orange is thin and easy to dig.
My baby needs iron. My mother made this chicken blood and cabbage noodles
The most popular dish to eat at my friend's home in Guangdong is this pig blood soup. I'm happy to have a bowl of pig blood soup for breakfast. I miss it very much when I go back to Chongqing. She sent me this pearl dish these two days, so that ... ...
The character burst out. Fortunately, I got the Jiale chicken powder from douguowang. It's so lucky. I decided to make a very simple dish. It's a lung clearing vegetable that must be eaten in autumn, garlic and pig blood...
Originally, the plasma duck was a little famous in Shaoyang. But my son went out to work. He came back on the 11th. He said that he didn't want to eat duck. He wanted to eat the chicken in soy sauce, because the chicken is more delicate than the... ...
I'm anemic. But I don't like blood tonic food. It's expensive to eat it outside. It's not as affordable as buying raw materials. It's also delicious. For me who doesn't eat seafood shrimp and crab. Blood clam is a good choice.
Pig blood is rich in more than ten trace elements such as iron, potassium, calcium, phosphorus, zinc and copper. Medical research has proved that regular consumption of pig blood can delay the aging of the body, improve the immune function, and ... ...
Pig's blood cleans the lungs... There is a lot of dust in the city now. Let's clean the lungs once in a while.
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...