Chinese Food
All Recipes
Wanyu with duck blood
Wanyu is very popular in Shenzhen. It's rainy Make yourself a warm duck blood Wan fish.
Duck blood in the Jianghu
It's the treasure of three dishes. Duck blood in the Jianghu. My husband loves it very much. I like it too. It's a little expensive. Mm-hmm. The consumption has been degraded. I can make it by myself. It's certainly not delicious in the store. B... ...
Moon meal - herbage, cauliflower and lean meat soup (milk promoting and milk promoting)
How to start milk this morning after childbirth is a problem that every mother pays special attention to. Due to the lack of propaganda and education, many new mothers are in a hurry to milk before the physiological period. They blindly take in ... ...
Fried mutton with onion
Mutton blood is a common ingredient in daily life. There are many ways to make mutton blood. Different ways have different tastes. Mutton blood is not only delicious, but also powerful. Goat blood is the blood of a goat or sheep. Its main compon... ...
Pork blood soup with pickled vegetables
When I was a child, I always ate a dish when I killed pigs.
Bean curd soup with mutton blood
It's going to be winter in a few days. It's getting colder and colder. It's time to have a warm soup to warm your stomach. The stew is too long. The vegetable soup is too light. So I want to make a simple and delicious mutton blood tofu soup. Th... ...
Stir fried pork blood with leek
You can do it, taste it
Fried duck blood with leek
Duck blood has a high nutritional value. It is rich in protein and many trace elements, such as iron, copper and calcium. It can prevent and treat iron deficiency anemia. In China, there is also the saying of replenishing blood with blood. In fo... ...
Chicken blood paste
When I was a child, I was looking forward to the new year. My mother would make chicken blood paste for the new year. I'm afraid that the authentic northeast children will never forget this taste. Now in the market to buy live chickens are kille... ...
Water clam
Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine creature, which grows in the beach. In the southeast coastal area, you can eat it after boiling for a few seconds. You can see the secretion like blood when you op... ...
Congee with spare ribs and blood eel
One of my favorite breakfasts. Every time I buy a snow eel at home, I feel tired of the soup. Or I feel that the amount of stewed soup is not enough, I use it to cook porridge. It's nutritious and delicious. It's good for the new year (◝ᴗ◜ʃ ƪ)
Pickled clam
It's a cold dish that can't stop after one bite
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
