Chinese Food
All Recipes
Spinach and scrambled eggs as the supporting role of beauty in family feast
[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] we need hard dishes ... ...
76 stage self-made reassuring oil stick
Fried dough sticks are very common in breakfast stands. It's an ancient Chinese pasta. It's one of the traditional Chinese breakfast. But most people buy two at the breakfast stand. Few people make them at home. Deep fried dough sticks deep frie... ...
Spicy pot
As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...
Apple Pudding Pie
Pie stuffing is very similar to pudding in taste and flavor. So it can be made into pudding by putting it in egg tart mould alone. It can be made at 170 ℃ for 25 minutes (refer to the author's color).
Litchi meat
Children are indispensable for the festival reunion. They like bright colors and sour and sweet taste best. Then make a litchi meat to satisfy them. It will make them very happy. -
Woven apple pie
An ordinary apple pie. With a little decoration, it can make the dessert unique and attractive. The following ingredients can make a 6-inch apple pie.
Yan Weichao's apple pie
CICI's French sweet, crisp and yellow skin. Sweet but not greasy filling. The roasted Apple also has a crisp taste. The taste is rich and memorable.
Bouillon bread
I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..
Change the pattern to make steamed bread green apple steamed bread
Near the new year pass, every family in the north of China will steam steamed bread and make tofu. Last year, we spent the new year at my mother's house. My mother has prepared all the new year's goods. This year it's my turn to go to my mother-... ...
Pig's feet with sauce
The northerners have new year's Eve. How can they get rid of the big pig's hooves? What I'm sharing with you is the high-pressure sauced pig's hooves that office workers can easily prepare for new year's Eve when they go home.
Litchi meat
Originally, I wanted to learn how to make litchi meat. But litchi meat is too demanding for Dao skill. I made it twice and the effect is not ideal. But the taste of this dish is really good. It can be said that it's the same as the taste of swee... ...
Stewed chicken with apple
Often have a friend to ask me. How should meat be introduced into the baby's complementary food? How does the baby dislike the taste of meat mud? In fact, these two problems can be summed up as one point. It is how to make food collocation. The ... ...
Mushroom with oyster sauce
It can improve immune function, fight cancer, reduce blood fat, lower cholesterol, prevent and cure cardiovascular disease, promote gastrointestinal digestion, and prevent eczema patients from fasting. The general population can eat Pleurotus er... ...
Fried mushrooms (crispy and tender)
It's a very simple delicious dish. It can also be said to be a delicious snack. The finished product is crispy outside and tender inside. It's very delicious.
Braised sea cucumber
My sister sent me a box of sea cucumbers. I put them away for several months. I went over things in the first two days. I saw them. I don't even remember this box of sea cucumbers_ #No, it's not. I'm just here to eat it=_ =Sea cucumber. It conta... ...
Husband and wife lung tablet
As early as the end of the Qing Dynasty, there were many peddlers carrying loads and carrying baskets to sell cold lung slices on the streets of Chengdu. The cost of using the scraps of cattle, especially the lung, is low. After being processed ... ...
Casual family version of shouxiguo
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Sweet scented osmanthus, black sesame, glutinous rice balls
Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...
