Chinese Food
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Stir fried mutton blood
My husband wanted to eat mutton blood. He made this dish for him. He said it was delicious. He ate it all. He forgot to take photos ~ ~ PS he was a pregnant woman. So cooking wine, chicken essence and other seasonings were useless. But they were... ...
Thyme salmon -- fast hand high Kwai Ge.
If you compare salmon with your concubine, it's always appropriate to wear heavy make-up and light make-up. The salmon, which is plump, nutritious, tender, smooth, fresh and pure in taste, has many delicacies. Whether it's eaten raw or fried slo... ...
Three delicacies with less oil
I'm a big star in my family in Xiaoyu's Cookbook Series, three fresh dishes with less oil
Mutton blood
This dish is especially suitable for children.
Tofu / tofu brain (lactone version)
The third research experiment finally made a tender and delicate tofu.
Hot and sour pig blood
Pig blood is eaten once a week on average. It can go to dust.
Duck blood with garlic
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Abalone soup with gummy sauce - let me make you a bowl of soup
I haven't been in the kitchen for a long time. I'm looking forward to my holiday. On the day of rest, I like to go to the market, select seasonal ingredients, cook carefully and enjoy it. It is also known as youganzi, niuganzi, houganzi, Yanggan... ...
Pig blood soup
This bowl of pig blood soup is very suitable for anemia patients, the elderly, women, people engaged in dust, textile, sanitation, mining and other work to eat; it can beat the dust in our bodies.
Sangria: the blood of Spain
Blood of Spain Sangria. A cup of wine that steals your soul. Tell you the taste of love . A little drunk. It's the quiet coquettish in the first love. It's all in one drink. It's you and me in the love. It's the light warmth after the ups and downs~~
Boiled clam
Bloody clam is a kind of seafood from the south. It is eaten in Wenzhou, Fujian and Guangdong. It's different from the snow clam in the north. This must not be confused. Many places think that the blood clam is the snow clam. In fact, it's total... ...
Duck meat and rice blood
Rice blood is very popular in my hometown. It's a dish that can be served on the table. It's also a homesick dish. There are many ways to do it. Duck stewed with rice blood is very classic. The taste is soft, waxy and q-shaped. The duck is sweet... ...
Fried duck blood
Celery has a high iron content. It can nourish the blood and replenish the deficiency. It can replenish the loss of women's menstrual blood. Eating it can avoid the skin being pale, dry and colorless. It can also make the eyes have spirit. The h... ...
Three delicacies with less oil
Three delicacies in the ground can be said to be the classic dish forever. This time, you don't need to fry. You only need to fry potatoes in a little oil. It feels the same delicious taste. Moreover, my wechat official number [personality is be... ...
Stir fried mutton blood
I want to detoxify. Let's open the dish of sheep blood.
