Wild vegetables. 100% green food
Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Look at the refrigerator. Eggplant, potatoes and green peppers. Let's have a plate of three delicacies.
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
The delicious taste of leek, together with the unique taste of duck blood, is a nourishing, healthy, fresh and delicious dish. But how can we distinguish the real duck blood from the fake duck blood? Some tips - 1. Look at the color - the real d... ...
I've made spicy garlic duck blood before. It tastes light and floating. It's really cold duck blood that doesn't taste like stewed duck blood. Today's practice will be more strong. From the perspective of taste, it's better.
I bought sheep blood and came back. But wood found a recipe. I made it by my own feeling. It tastes good.
The blood eel is a sea fish. It's hard to buy in the market. Many fishermen also eat it when they catch it, because the meat is tender, smooth and fragrant. It's rare. It's early to go shopping today. It's just for me to see. Wow. It must have b... ...
Authentic northeast food. It's easy to start and eat. However, the traditional way of cooking is to fry the side dishes. Many people are not used to or can't eat the dishes with more oil. So today, I'll bring you a version with less oil.
Xuepi vegetable has the effect of cooling blood and eliminating deficiency fire. It is a kind of vegetable beneficial to human health. Stir fried pork liver. Stir fried. Cold mix. Serve in soup.