Chinese Food
All Recipes
Super nourishing qi and blood in winter
In our daily life, we often use jujube and wolfberry to make tea, drink the red fruit floating in the thermos cup, soak the water and drink it as if it is full of nutrition. In fact, in addition to making tea and drinking this pair of CP, we can... ...
Raw toast
In Japan, raw toast is 4 times the price of ordinary toast. So raw toast is the high-end variety of toast. Although the price is high, it is loved by people.
Cool and sweet moon cake with coconut cream filling and ice skin
It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...
Sweet chocolate flower bread
The bread has a strong chocolate flavor and is sweet. The taste is soft. The skin is sprinkled with crispy and sweet crispy crispy crispy crisps. Not only the taste is good, but also the taste is greatly improved. During the baking process, the ... ...
Canadian Arctic shrimp chocolate ice cream
Shrimp is not a rare ingredient. And now there are more cultured shrimp. Many people turn to wild shrimp. It tastes good and has high nutrition. At present, the most famous wild shrimp is the wild Arctic shrimp from Canada. The taste of chocolat... ...
Shunde Shuanghua dace fish ball. You can play table tennis if you play it
Shunde is a land of fish and rice. There are thousands of ways to make fish. Among them, fish cake is the most common way to eat. It can be eaten in almost all restaurants in Shunde. Before cooking, Shunde people call it fish cake . It can be ma... ...
Family version staff
Speaking of French food, one of the indispensable things is the French baguette. But many people think that this kind of hard and dry bread doesn't know where the delicious points are, but the production of the French baguette is very healthy. I... ...
Cloud like soft almond crispy bun
It's a package full of almond milk flavor. Its internal organization is as soft as clouds. The crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy cri... ...
Easy to learn milk stick
Kwai's rich milk bar. Easy to learn and quick. Good for beginners. A biscuit. A cup of milk tea, a sense of ceremony in life. -
The simplest way to use the staff
Today, I suddenly want to roll some sticks and bread to taste the Dharma sticks. There are many ways. Today, I only want to make one original one. It can best reflect the wheat flavor of flour. Then we can simplify the French way to make the Dha... ...
Handmade taro round red bean ice
Referring to the recipe of Guishu
100% soft [coconut foam bread]
Drench the dough with moist coconut milk. Soak it at the bottom. After baking, slowly absorb the thick and sweet foam pulp. It's hard to be soft. The taste is absolutely excellent. When it's just out of the oven, the surface is crispy, the cocon... ...
Lactic acid of fruits and vegetables
The light meal teacher just developed a new product. It's enough to impress consumers' hearts and stomachs with its beauty and taste. Are you not going to copy it? Green melon and lactobacilli match each other. Refresh the memory of the tip of the tongue.
Stir Fried Bun
It's a mental thing to bring to school every morning. It's not only to wake up the spleen and stomach of sleeping all night, but also to meet the appetite of children. It's also to save precious time in the morning. So the main breakfast can be ... ...
Yoghurt Cheese Mousse
For me who play baking, I deeply understand that good products come from good ingredients, so I usually choose mouth brand and high-quality ingredients. I'm a cheese controller. Kiri cheese is always available at home. I like its light and smoot... ...
Raw toast
This bread learned a lot from the recipe of I've baked the bread again . I made some adjustments according to the taste.
