Chinese Food
All Recipes
Stewed chicken with dried lentils
These are the leftovers in my family. I don't want to eat them every time. My hometown calls it a local specialty. Now a Jin is more expensive than meat. It's hard to buy it from Qingdao. Every time I cook a meat, I put a handful in it. It's spe... ...
Boiled live fish with home cooking
Boiled fish is my specialty. Let's get it together today.
Fried chicken chop (home made)
Why do you want to try fried chicken chops? I don't know how to eat this dark dish because of the plum sauce. I think that the sour and sweet fried chicken will be very greasy and appetizing. More chicken can also be used to make curry rice or a... ...
Spicy, delicious and spicy -- stir fried grass carp with sauce of seafood sauce
The first time I tried to make grass carp with apricot, abalone, shrimp and clam sauce. I didn't think it was surprisingly good. It was delicious and spicy. I ate it at once. It stimulated the taste buds. I had a special meal.
Stewed potatoes with braised chicken
Chicken has the functions of strengthening the spleen and stomach, nourishing qi and blood; potatoes contain high-quality protein, carbohydrate, iron, vitamin B and vitamin C and other substances. Potato's special mucin not only moistens intesti... ...
Braised chicken with soy bean
Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a ho... ...
Little yellow chicken cookie
Lovely. But it takes time.
Stir fried chicken gizzards
As the price of pork goes up and the fat in pork is too high, sometimes you can eat this kind of water. It's also a different taste of duck.
Chicken gizzards with cumin flower knife
In the past, chicken gizzards were cut into pieces. Once fried, they became smaller. This time, they were cut into flower knives and eaten in whole. Forget to buy red pepper. It's better to add some more
What to eat to lose weight - seaweed, lettuce and barbecue
The guys who want to eat barbecue and lose weight especially use chicken breast to make 778 and follow me to make chicken breast is not good at all.
Spicy and scallion oil cake
On the 28th day of March, I had a lie in at the weekend. I woke up at 8:00 naturally. Knead a small dough. Wash a handful of shallots. Mix them into shallot pastry. When making pastry, the hot oil is added with prickly ash to stir the fragrance.... ...
Stewed chicken with wild hazelnut mushroom in Northeast China
Hazelnut mushroom is rich in trace elements such as calcium, phosphorus, iron, protein, carotene, vitamin C and other nutrients. It's more than ten times that of ordinary vegetables.
Nourishing tea tree mushroom black chicken soup
In the past, when it was cool in spring, my mother would always stew a pot of black chicken soup. A sip of it would warm my stomach. Today, I stewed with the tea tree mushroom picked by my grandmother's house. It's more delicious.
Out of print kung pao chicken
Kung pao chicken is out of print except for the traditional version with Sichuan flavor. Collect it quickly. You are the next successor
Zhinan's favorite is roasted chicken wings with garlic
Straight man menu series - simple. It's a barbecue stand at home
Sauerkraut fish
Every time I go out to dinner with Mr. Hu, I order a dish -
Chicken wings with cola in honey sauce
Chicken wings are delicious no matter how they are made. They are baked and stewed. Haha. It's convenient and easy to make. It's recommended to buy Coca Cola for chicken wings. Otherwise, the sweetness is different. Don't use zero coke. -
