Chinese Food
All Recipes
Stir fried meat with lentils
Lentils are sweet, smooth, fragrant and not stringy. It has the functions of invigorating the spleen, harmonizing the middle part of the body, supplementing qi, removing dampness and relieving heat. Indications: spleen deficiency and dampness, l... ...
Cabbage roll with minced meat
Cabbage is rich in water content, up to 95%. In winter, the weather is dry. Eat more cabbage. It can play a good role in nourishing Yin, moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chinese cab... ...
Chicken gizzards in soy sauce
I like chicken gizzards, whether it's marinated sauce or spicy stir fried. The crispness of stir fried chicken gizzards, marinated sauce, soft and rotten. The chicken gizzards sold in the marinade store are always a little hard. They don't suit ... ...
Toothpick meat
The chicken is nutritious. The chicken breast soup is a little firewood. It's common to fry it. It's good to marinate it to taste, string it with toothpicks, fry it and sprinkle with cumin powder.
Fried chicken leg
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Three cup chicken
Salty. Sweet. Delicious. Make it together. The guests will be full of praise for you.
Special stir fried red vegetable moss
The red vegetable moss has a very special bitter taste. From the first time it's hard to swallow, to the later time it's slowly tasted and accepted, to the last time it's like. The process is very wonderful. It's also accompanied by the passage ... ...
Steamed noodles with brine -- Henan special pasta
When I was a child, my mother often made pasta. Now I grow up and learn from my mother. My baby also likes it very much.
Stir fried chicken shreds with carrot
This is a simple but not simple way for all the rookies to have a try. They will have great confidence in cooking
Yunnan Yellow stuffy chicken
I like my father's braised chicken best. It's what my father taught me. It's quite popular.
