It's cold. For a bowl of stew and Portuguese juice, it's made of turmeric and coconut milk. Turmeric is the main raw material for curry making. If you can't buy turmeric powder, you can directly replace it with yellow curry.
In fact, many people have eaten this kind of fish, but we don't have to name it accurately. Its scientific name is Pelteobagrus fulvidraco. People in Sichuan call it huangguding and huangguyu. Most people in the South call it huanglaoding. But w... ...
A luxurious western dinner. An old taste of traditional style. After all, it's a little far away from our daily life. How to stay indoors and make the best use of what you have. Many rice friends prefer to know how to make a good meal with the e... ...
The efficacy of gizzard - to eliminate food and lead to stagnation, to help digestion, to treat food accumulation and fullness, vomiting and nausea, diarrhea, malnutrition, thirst, drowning, chancre and aphthous, as well as defecation and antipy... ...
It's autumn. Let's make this pot of chicken and crab with vegetables. Warm the heart and warm the stomach. It will definitely make your saliva flow out. After eating this chicken and crab pot, you will never forget what is delicious. Welcome to ... ...
One of my children's favorite dishes. Flammulina mushroom
My baby likes to eat sausage, but it's always uneasy that there are too many additives outside. So that the baby can eat the food that he likes and feels at ease
Every time my husband goes to the tea restaurant, he orders a chicken. More than once, he tells me that he likes it. It gives me a chance to try to make it for him. So it's a success today. It's delicious.
Children love to eat. So they often make all kinds of curry rice. Every time they eat it, it's not enough. I'm also very happy. I hope to share with you.
As soon as the point exchange oven arrived, I couldn't wait to bake the chicken wings. It's delicious.
The flesh of Pelteobagrus fulvidraco, a member of the family Pelteobagrus. Pelteobagrus fulvidraco is also called yellow cheek fish, yellow bone fish, yellow bayfish and river dragon scutellus. It is distributed in China's Yangtze River, Yellow ... ...
We both like fried chicken gizzards very much. We bought more than half a Jin this time. We went to the kitchen in person. The secret is to put sugar and dried pepper. In addition, add five spices and black pepper. Stir fry the blue. It's the dr... ...
Fried chicken chop just out of the pot. It cuts and clicks. Stewed soft waxy potatoes and carrots are covered with curry sauce. No matter which one you eat first, every bite is MMM ~ ~ it's delicious.