Chinese Food
All Recipes
Braised noodles with prawns and beans
I want to eat stewed noodles, but I don't have ribs or meat. I'm too lazy to go out again. I made it with shrimp. I didn't expect the taste was good
Chicken wings with coke
I am 14 years old. What I do is not easy to ask for advice.
Chicken luncheon meat
The luncheon meat sold in the supermarket is additive. Make it by yourself. Clean and healthy
Spicy fish bubble
The fishy smell of fish bubbles is too heavy. It's hard to swallow if it's not handled well. The fish bubbles that are reputed by everyone are seldom cooked now. Except in restaurants, they can be eaten. Only when they are made in the shops, the... ...
Shredded pork with Beijing sauce
It's an essential dish for pancakes. Every time I eat it, it's spicy. I make it by myself. It's very simple.
Steamed pig liver
Steamed pig liver is a very easy home dish. Its cooking process is so convenient. It's hard not to be the favorite of busy mothers in the kitchen. When you have the know-how to make it more delicious, I guess you can't wait to share it with your... ...
Double layer chicken chop cheeseburger
Niu said that she wanted to eat chicken chops and hamburgers. Think of a perfect combination of chicken chops and hamburgers - double layer chicken chops and cheese hamburgers. Everything she wanted was in it. Niu said that it was too addictive.... ...
Braised lion's head
When I have my own home, the first thing I want to learn is this braised lion's head. It's not only because it looks thick and shiny, fresh and attractive, but also because it's full of my yearning for my mother's taste. I used to think that the... ...
Kung pao chicken with rice
There are some popular dishes in the ordinary Tongyi restaurant. They are poured on the rice. The child said it's delicious. Mom, I quickly recorded them.
Steamed bun with soy sauce
I don't know when to start. The steamed buns are no longer the same flavor we used to eat. I often feel with one of my good friends that there is really no delicious soy sauce meat bag now. I've tried to do it several times before, but it's stil... ...
Japanese barbecued pork
When many people eat noodles with bone soup and barbecued pork, they always think that there are too few pieces of barbecued pork. It's not good to eat them. In addition, it's a little expensive for a single point, so they often have the feeling... ...
Fried bean with pork
I like fried vegetables with fat meat. They are fragrant.
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spic... ...
Wuji Spanish mackerel dumpling
I'll give you a surprise in three hours.
Stir fried pork and organic cauliflower to make the taste of a restaurant at home
Simple and quick. Make the restaurant's taste at home. Ten minutes of good Kwai. Nutritious and delicious.
This is how to eat chicken wings in summer ~ ~ roasted chicken wings with lemon and rosemary
For the son who likes to eat chicken wings, they will not be tired of chicken wings no matter how they are made. But it's not enough to eat meat alone. It's perfect to bake with some vegetables. This time, add lemon to marinate chicken wings. It... ...
Stir fried garland with garlic and oyster sauce
Refreshing and delicious.5 minute Kwai. Come and do it with Tina. -
Spicy crawfish
The advantages of making crayfish by yourself are - one is clean, the other is cheap. But in fact, it's not cheap if you count the time. Because it's so hard to wash. It's a heavy work to go to the shrimp line. Fortunately, it was so delicious i... ...
