Chinese Food
All Recipes
Stir fried roundworm noodles
In Ode to joy 2, Qu Xiaoxiao played by Wang Ziwen and Zhao doctor of Wang Kaiyan go to eat Ascaris noodles. The naughty quxiaoxiao wants to disgust Dr. Zhao. He intentionally says that both ends are sharp. It's the same as the Ascaris when he wa... ...
Fried shrimps in oil
I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't... ...
Sauteed cucumber with sausage
It doesn't matter if you don't like cucumbers. Moms just need to add ham intestines. The children can eat a big bowl of rice immediately. My children are. They like it very much. It's easy to make the key mom
Cold soap
Purslane is only a common vegetable in the eyes of ordinary people. Even the weeds can be seen everywhere. But in fact, purslane is very rich in nutrition. It is known as vitamin pills in vegetables . 1. Selenium is rich in anticancer Portulaca ... ...
Jiaozi stuffed with oil dregs and fennel
Lard is sweet, slightly cold, nontoxic, has the functions of detoxification, defecation, diuresis and blood dispersing, anise has a special fragrance, rich in vitamin B1, B2, C, PP, carotene and cellulose, anise can stimulate the gastrointestina... ...
Chicken gizzards with double peppers
There is no story behind it. My wife loves food. My husband develops it. My wife is happy. My husband looks happy. Little happiness comes from it. The dish itself is based on the chicken and duck mixed dishes of Hunan flavor. My wife likes to ea... ...
Orleans chicken with cheese
As a typical representative of fast food, hamburger is very popular now. Whether it's urban white-collar workers or children, they all think this kind of matching is very good. They like this kind of food matching. It is also a good choice to go... ...
Braised chicken
The most simple bean product. I like this kind of soft glutinous food with full soup. The taste is not too good. There is no pressure to eat a few empty ones. It can be seen how much I love it.
Maoxuewang
When I took the last picture, I could only eat half of it when I didn't take it. I quickly took another picture. The material of maoxuewang is not fixed. We can add different materials according to the change of seasons. Cooking is also very sim... ...
Diced chicken with hot pepper
I can't eat too spicy food after I plan to lose weight. My stomach can't stand it. But I also want to have the feeling of losing the spicy taste and returning the slight hemp, so I improved the traditional spicy chicken. It's made of fresh chili... ...
Braised chicken with bamboo shoots
No bamboo is vulgar. No meat is skinny. If you want to be neither vulgar nor thin, you need to cook meat with bamboo shoots. Bamboo shoots can relieve greasiness and scrape oil. It's good with meat. It's healthy and delicious. I like braised chi... ...
Tiger pepper and Hakka tofu
I wanted to make green pepper with tiger skin. I didn't expect to buy a lot of pork. There is tofu. Let's do it together for the first time. But it's also great.
Sauteed sausage with potato slices with pepper
It's a very common potato slice with sharp pepper. It's fried with sausage. It absorbs the oil and sweetness of sausage. It's more full-bodied.
Braised chicken leg rice (simple version)
This dish is improved from the Japanese style braised chicken leg. It omits the step of curing the chicken leg. It also omits flavoring, Japanese soy sauce, sake and other spices that may not be easy to buy. Basically, all the chicken legs bough... ...
