Chinese Food
All Recipes
Stewed black chicken soup with wuzhimaotao
Wuzhimaotao is generally used to make soup. It has the functions of removing heat and removing dampness. It also has the functions of Supplementing Qi and tonifying deficiency, promoting qi and relieving depression, strengthening tendons and act... ...
Spicy chicken with lettuce
The authentic spicy chicken has many times more red peppers than the main ingredient. It's nice to put a lot of peppers in the pot. But because when I was young, I could eat spicy food. Now I am not so keen on perfection. Maybe I'm old. Spicy fo... ...
Crucian carp soup
The color is warm, the taste is delicious, the mushroom and the tofu are black and white, and it looks appetizing.
Hot and delicious -- Kimchi Soup
When I eat bibimbap, I like to use it with Kimchi Soup. It's delicious and spicy at the same time..
Detailed explanation of Xinjiang labiaozi
Lasagna is the common name of Xinjiang noodles. It's a kind of wheat flour product made directly by hand without rolling and pressing. It's a kind of noodles made by adding various vegetables and beef and mutton. It's a popular noodle food that ... ...
Baked pumpkin with salted egg yolk Kwai
Baked pumpkin with salted egg yolk is a popular delicacy in the hotel. But the restaurant's baked pumpkin with salted egg yolk is fried first and then fried. I always think it's greasy. Improve it this time. Not only stir fry the pumpkin in oliv... ...
Chicken soup with bamboo fungus
My husband was hospitalized because of a clavicular fracture. As a wife, I would like to prepare some delicious and nutritious meals for him. In order to save time, I finally used the pressure cooker I never dared to use.
Stir fried chicken gizzards with chopped peppers
I like to eat chicken gizzards. I like the crispness and QQ taste of chicken gizzards. There are many ways to eat chicken gizzards. They can be stir fried or cold. They taste good. Chicken gizzard is rich in nutrition. It has the function of hel... ...
Beef with sauce
It's the key to make sauce beef. But it's not the key to this article. Sauce beef chooses beef Jianzi meat. It's also the meat of beef legs. It's often active. It has many muscles and veins.
