Shrimp dumpling has always been my favorite. Since I have time recently, I'll learn how to make it. I think it's quite successful. Attention, please. Don't put too much shrimp stuffing. The top half of the dumpling is empty. Keep it for the stea... ...
I love eggplant very much since I was a child. But eggplant has always been my death spot. Every time I shoot it, I can't bear to see it. I never published a blog. This time, I was very lucky. It was beautiful. The eggplant skin also had a long ... ...
Super delicious curry. It's got secret weapons. My friend ate three plates at a time. It's quite shocking.
I didn't learn art well in primary school, so every time I finished setting the plate, it was my weakness. But the taste was good. This curry is made of curry powder. In fact, the curry pieces sold in the supermarket are very convenient and tast... ...
Spanish Rice has a moderate sour and sweet taste. It's very delicious. The Spanish Rice introduced here is improved. It's easier to make.
It's very tense at noon when I go to work. It's about 11:40 when I pick up my child. My child goes to school at 1:20 p.m. in the middle of an hour. Besides cooking and eating, I also want my child to take a nap. It's depressing. Why can't time b... ...
Jingjing mushroom is a native of Beijing. When I was a child, I often ate it in kindergarten. I miss it very much ~
Simple and easy to make. Delicious. Children's food.
A dish everyone loves.
The fresh shrimp wonton is one of the favorite local flavor snacks in Guangzhou. Guangdong's wonton is rich in skin, thin meat, fine workmanship and filling. There are pork, eggs, shrimp, etc. In Guangzhou, almost every big and small food store ... ...
Concanavalin contains calcium, iron, phosphorus and many trace elements and vitamins. It has curative effect on backache. It is a health food with both medicine and food.