Chinese Food
All Recipes
Spring rolls with red bean sauce
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Charming goddess porridge
Holy and great goddesses. There are always a few days in every month. We are tired in body and mind, tired in limbs, depressed or fidgety and follow closely. Even so, we can't stop working. We can't face children's begging mouth leisurely. There... ...
Fried rice with salmon and gold
Lucky god, I got the most favorite IKEA kitchenware trial. I'm so happy to take the heavy ceramic frying pan. Today, use a gold fried rice to open a pot. The soft salmon with the unique taste of avocado. A sense of happiness. -
[lack of materials and few ingredients] stir fried chicken, rice and flowers
I'd like to eat Crispy Chicken Rice flowers very much. But, there is no bread bran. There are not enough eggs. There are only two left. If not, we will not let it go. Do not care about details. But there seems to be no discount on the taste. -
Electric recording iron plate big waist
The barbecue season is coming. Big waists are delicious. Barbecue stands are not necessarily available. Even if they are, they are also very expensive. They are not necessarily oil bags. They are still clean, delicious and economical.
[goodbye to dregs and difficulties - Jiuyang wall breaking soymilk machine] red brown rice and yam congee with soymilk
Red brown rice. It comes from Bama, the hometown of longevity. It matches with the same amount of rice. Put the yam red dates on it. The air will be a little sweet. The rice is soaked one night in advance, so it's easy to cook. Sometimes, I like... ...
Pig liver with preserved vegetable
Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.
Mutton blood
This dish is especially suitable for children.
Fresh mung bean congee
Spring is a good season for nourishing the liver. It's a good choice to drink mung bean porridge. It's good to mix with ice sugar, yam and Lily. It's good to dry and moisten the lung -
Stewed chicken soup with Chinese yam and red dates (nourishing qi and blood)
Deficiency of spleen and stomach. The traditional Chinese medicine is not good. It's replaced by food and tonic. Yams are good for the spleen and stomach. Red dates Nourish Qi and blood. Chickens are also warm. Make them soup. Sweet and warm. -
Hot and sour pig blood
Pig blood is eaten once a week on average. It can go to dust.
Duck blood with garlic
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Nourishing chicken soup
Once a week when my husband comes back, I'd like to have some delicious treats.
Ice sugar, tremella and lotus seed porridge
The porridge of Tremella is cooked until the tremella is gummed. The soup is sticky and delicious, but it has to be stewed for a long time. This is almost impossible for busy office workers. Want to eat a bowl of perfect Tremella congee. Jiuyang... ...
