Chinese Food
All Recipes
Japanese Style Egg bun with endless aftertaste
On a busy morning, everyone will rush to deal with a breakfast or not to eat it directly because of work. It's bad for their stomach. And if they don't eat breakfast, their mood will easily get worse. It's easy to affect their concentration in t... ...
Xiaomeng pig ham rice ball
Cute little pig with ham and vermicelli. Make your heart melt
Sea moss meat pine rice ball
Kwai dried meat floss rice and vegetable roll. Love is simple, quick, tasty and nutritious. Not only baby likes, but also I love it.
Sakura Sushi
Beautiful and greasy, beautiful and tender...
Dried beef sauce
Unit canteen can't do it. After a long time of boxed meal, I almost finished the sauce of the security master. Hurry to make some by myself.
Strawberry Dafu (super detailed)
Strawberry Daifuku is a Japanese fruit. It can be used as dessert after tea. The outer layer is glutinous rice skin. The filling inside is strawberry. The taste is fragrant, soft and glutinous. It has a fresh strawberry aroma.
Japanese mixed vegetables black sesame mixed with garlic moss
This dish is seen in Lin Yilun's Gourmet book. It's simple and easy to make. It's fresh, green and moving. It's refreshing and appetizing.
Japanese tofu cake box
Fresh soymilk, mellow soymeal, smooth one mouthful
Pocket rice balls without pinching
Can cook is such a beautiful April in the world. How can we fail to live up to it? It's easy to eat rice balls with high beauty. No direct contact with rice. No sticky hands. Super suitable for outing with friends. Make an appointment for the weekend
Japanese Seafood Noodles with black pepper
I haven't come to douguo for a long time. Thank you for your support. Today, I'd like to have a wonderful seafood udon noodles. It's my favorite dish. It's very simple and easy to make. The taste is also unknown. The important thing is to burst ... ...
Angel cake roll with low fat soy milk
The reason for pounding this cake is that ACA's second round test is low-fat and delicious. In addition, Su Su, who is surrounded by a group of foodie friends and often receives mixed expressions of love and hate, said that it's very important t... ...
Original taste makes perfect
I'm sure you're not new to Shengqiao. Everyone in Japan should have eaten it. It's very expensive and sweet. Most of it uses milk chocolate. A small part is bitter chocolate. Since entering the baking circle, I've been making my own tricks. I do... ...
Delicious miso and tofu soup
Very plain tofu soup. Delicious soup in summer. Super easy to do. Because it's miso soup base. The taste is clear but not light. Thick but not turbid. Very good to drink.
Japanese style red bean bag
Soft red bean bag. It's sweet but not greasy. It tastes super beautiful and greasy. It's also low in oil and sugar. It's very simple.
Cook before building
Stew exists in many countries. For example, French Provence stew, tomato, pepper, eggplant and zucchini are standard. Our northeast stew, potatoes and beans are absolutely necessary. Chikuzei, a Japanese stew, is indispensable. Stews are almost ... ...
Noodles with porpoise bone
I'm used to noodles from all over China. I always want to have a new taste. I can't go abroad for a bowl of exotic noodles. At this time, it's very important to try to make a bowl of exotic noodles by myself. The most important thing about noodl... ...
Japanese cuisine juice
The core of many Japanese dishes is a kind of fish soup called juice.
Super simple chicken wings with Curry
Delicious and simple curry. It's super simple. It doesn't need any seasoning. It's delicious
Are salmon still eaten raw? The 90 second kitchen teaches you how to make delicious Caramel salmon.
I believe that in most people's cognition, the use of salmon should be simple slicing, eating raw or making sushi, or simply frying. But in fact, the taste of salmon is not only this. Today, I'll teach you to make a simple but high-grade Caramel... ...
Japanese chicken curry and rice with woven egg bun
The other day, I bought the best condiment for the most classic Chicken Curry -
