For the health of my family, I'll add grains and flour to make steamed bread. Today, I introduce this kind of bread with rye flour. In order to increase appetite, I made a shape. Pattern. It's very bright.
There are several treasures in the late autumn. I hope you can remember: eat more rice, run more, take a bath with hot water, have thick clothes, have a good mood, come to bed on time, keep healthy in the autumn, and give them to you sincerely (... ...
I took a lot of pictures this time. Actually, it's easy to make. It doesn't need to knead like bread. It depends on the state of the dough. There's no need to refuel the cake. There's no need to worry about getting fat. Red jujube soymilk is mad... ...
Jujube, brown sugar, ginger tea. It's more suitable for girls. After drinking it, it can warm the stomach and protect the health.
Drink soymilk in winter, dispel cold and warm stomach, nourish and nourish. Soymilk is rich in vegetable protein and phospholipid. It also contains vitamins B1.B2 And niacin. In addition, soymilk also contains iron, calcium and other minerals, e... ...
Pumpkin is a kind of sweet food. It's also good for making sweet soup. It's simple. There's no other seasoning. It's very comfortable to eat.
Some time ago, I made red date, peach gum and tremella soup for breakfast. The eldest daughter said that she would like to drink this kind of sticky and sweet soup again. Maybe little girls like to eat sweet things. There is no peach gum at home... ...
My best friend gave Luffy jam a box of red dates last year. I haven't finished eating them yet. I'm going to make something. Finally, I decided to make this high-quality jujube cake. How can you not love the delicious appearance?
My friend sent a lot of red dates. These days, I changed my way to make snacks with them. Red jujube rolls. Jujube fragrance. Eat also want to eat.
Uncle Liang's recipe. I learned how to make it. It's delicious to the point of explosion. Record it. Make some changes. -
Souffl é is also translated as souffl é. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Shuflei is delicat... ...
Quantity - 5cm paper cups / 6 time - 180 ° 15 minutes
As a woman who has been suffering from a long time of palace coldness and yellow complexion, and every time she comes to my aunt, she is dead and alive. In her twenties, my husband urged me to take some donkey hide gelatin to replenish my blood ... ...
Every time I meet a dish without a story, I think of the environment where I want to tell a story. I always want to tell a story without a story. If I have a story, can I not tell a story??.?
The autumn wind blows. At this time of year, I will make some donkey hide gelatin and Guyuan cream to store for the winter. It's delicious and nutritious. God knows how good this baby is for girls. It's easy to keep cold hands and feet in winter
Rice is a new kind of rice planted by a relative in his hometown this year. It's cooked with millet. It's very mellow and nutritious. It's best for breakfast. Warm a bowl of porridge. Warm all day.
Yam is a kind of medicinal material for tonifying Chinese and Qi. It has the function of Tonifying the spleen and stomach. It is very suitable for those with weak spleen and stomach to eat before tonifying. The nutritional value of yam is very h... ...
Because I'm too lazy recently. I haven't been exercising for a long time. He was afraid of growing meat and returned to the day of eating oats. I've been eating too much. So I found a new recipe. It's very simple.
Awesome for girls, the rules of a great aunt are calm and in smooth water. It's really good to feel so strong in your body. But if this time work is busy, overtime is much, concentration is nervous, and can't help eating ice cream or spicy thing... ...