Want to eat pot and meat, his father will go to the kitchen after work
Moderate sweet and salty, fragrant, smooth, soft and glutinous
There are many ways to make prawns. It's easy to scald. It's steamed with the original sauce. It's fried with chicken. It's steamed with vermicelli and garlic. It's steamed with cheese Today's braised prawns can be made into bright red ones with... ...
Nang is a kind of big cake with patterns in Xinjiang. It is a special staple food of Xinjiang people. It can be bought in the north. It's made by Xinjiang people, but I don't know if it's the same as their local flavor.
There are many ways to stew prawns. This is the way to add wine. It's very fragrant.
I don't know when to start. My family's Enze baby has become a small meat eater. I like to have a bowl of meat noodles for lunch. Cut pork or beef into small pieces and marinate them to taste. Then grab them with sweet potato powder and put them... ...
It's one of the best dishes taught by my father. It tastes like sweet and sour Crispy Fish. It's not stabbed yet. It's delicious. It's not the same as the northern sweet and sour tenderloin. It's mainly made of white sugar and vinegar, not ketch... ...
The child's grandfather bought a fat yellow croaker. Do you want to steam or tomato juice? Girl likes the taste of ketchup. It's all.
It's red and hot. It's thriving. It's sour and sweet. It's necessary for new year's Eve dinner. -
[3230] it's a story of the third year of the third year when he went home and became prosperous and healthy Good to start talking nonsense again February 7, 2019
During the Spring Festival, everyone is showing Chinese food. I'll make a Western pizza to help. -
What we share today is the stewed pork knuckle with collagen supplement, which is popular among women. To make a good stewed pig knuckle, we must first remove fishy smell, then master the proportion of seasoning, and then master the fire. If we ... ...
This is the first spring festival that I spent with my husband when I married. I spent four hours learning this dish. So every Spring Festival I will make this dish for my family to taste. -
The whole family like sausage bread. Bite on it. Salty sausage. Slightly sweet bread. Absolute satisfaction. -
Flammulina velutipes belongs to the food with rich nutritional value. It is selected as the best vegetable of the World Health Organization's best food group. Flammulina velutipes contains protein, various amino acids, unsaturated fatty acids, c... ...