Chinese Food
All Recipes
Longli in sour soup
When it comes to fish in sour soup, we can't help mentioning Guizhou. To Guizhou. Can't do without fish in sour soup. Guizhou sour soup fish is quite famous. I ate it once in a restaurant. However, the Guizhou sour soup fish I have eaten is gras... ...
Gillette pork chop
As an office worker, I don't want to take out any food. I can't be too busy to treat my body badly. This dish was made for her by a girl friend who came to my house on Saturday. She just likes to eat dried food. Hee hee. I think it's quite successful.
Japanese style rice with egg
I want to see the starry sky. I also want to blow the wind at the seaside and taste the local food. I also want to have a different trip with my tie.
Simple rice with egg
Before watching TV series, the leading actor and heroine ate an egg bun. Suddenly they wanted to eat it. They were busy for a while ago. They didn't have time to do it until today. It's really simple. In fact, the last thing I want to do is to p... ...
Delicious mutton and scorpion in Inner Mongolia
Today's sheep scorpion is made of fresh sheep scorpion from small tail sheep in Inner Mongolia grassland. I used cumin, white seed, grass fruit, Xiangye, cinnamon, Amomum, Bibu and other stews (can be packed together with seasoning box). Really ... ...
[home dishes] sweet and sour fillet of pork, Peter Kwai,
Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has been changed into a dish with sour and sweet taste. Usually, marinate pork fillet slices to taste. Wrap in the frying paste. Fry until golden yel... ...
Home Sushi
The first time. My friends ate it up in three or two times.
[Peter seafood] sweet and sour yellow croaker
Sweet and sour fish tastes tender, sweet and sour. It's tender outside and tender inside. The meat is delicious and has no fishy smell. It can appetizer. Golden color, sweet and salty. This dish has a beautiful shape. It's delicious with wine and rice.
Baked shrimp with tomato
I like shrimp very much. This time, I improved the following method. It combines the method of spicy shrimp and tomato shrimp. It has a unique flavor.
Spring nutritious appetizer tomato, Flammulina mushroom, beef soup and little penguin rice ball
Today's beef soup with tomato and Flammulina mushroom is extremely easy to make. It only takes 10 minutes before and after It's full and full-bodied. It's most suitable for babies with bad appetite to supplement nutrition. Pour it on rice and ea... ...
Shredded pork with Beijing sauce
This is not Beijing sauce sliced pork. This is Beijing sauce sliced pork.
Fried squid and shrimp
My favorite dish in college. My friends love it. It's a delicacy in my memory. Every time I make it, I'm filled with emotion.
Braised pomfret
Talk to the neighbors. Say you don't know what to eat at night. Buy it and buy it. She said that the new pomfret asked me if I wanted it. Actually, this is the first time I've seen this kind of fish. But. I like the challenge. I decided to try i... ...
A plate of super luxurious five-star seafood spaghetti
This dish of spaghetti uses so much material that it explodes. After the pasta is cooked, add garlic and stir fry to dry the water. Get to this little skill. The taste level is instantly enriched. Just take a bite. Minutes to finish all kinds of... ...
Ham sandwich
Kwai Collocation: after breakfast sandwich, I found that I really love breakfast. It's convenient and quick. Nutritious and healthy. And it can be arranged at random. Today's Sandwich breakfast is also very popular with family. Friends who love ... ...
Sweet and sour sirloin
The first time. It's the first time to make a recipe. It doesn't look like it, but it tastes good.
