Chinese Food
All Recipes
Baked chicken in Kunbo casserole
The new Kunbo casserole. It is said that the biggest feature is that it can't be broken even when it's dry and cold. So I couldn't wait to go to the market and buy a chicken. I came back to try the casserole version of baked chicken.
Baked chicken in Kunbo casserole
Recently, I started a 4.6-liter Kunbo casserole through my friend's introduction. Kunbo's casserole can withstand high temperature up to 1300 ℃. It can withstand cold and the difference of heat temperature up to 700 ℃. It can not be broken in dr... ...
Braised chicken with Panax notoginseng in Kunbo casserole
The protective effect of Panax Notoginseng on cardiovascular and cerebrovascular diseases is prominent, which is mainly manifested as four anti quot;, namely anti myocardial ischemia, anti cerebral ischemia, anti arrhythmia and anti atherosclero... ...
Gruel with brown rice and peas
It's a good way to live in the dog days. It's suitable for a bowl of hot brown rice and pea porridge. Come and learn from me.
Delicious nibble Pot & stewed rice with BBQ
Today, I suddenly found a casserole at home. It was immediately used for cooking.
Nourishing pigeon soup
The protein paper content of pigeon meat is very rich. It's higher than that of ordinary meat. So the nutritional value of pigeon is very high. Moreover, the fat content of pigeon is very low. It's delicious and not afraid of fat.
Shrimp with garlic and tin paper in Kunbo casserole
Since Kunbo casserole can bake sweet potatoes, it's even better to bake other things. Shrimp with garlic has always been a favorite. But the cooking utensils at home are not suitable for baking. It can be made with this Kunbo casserole. You don'... ...
Kunbo casserole air roasted scallop
Kunbo casserole has a new product. Seeing the gorgeous red makes me surprised. I really have no immunity. I immediately started one. Kunbo casserole can be air roasted. It meets the EU food level standard. The maximum temperature can reach 1300 ... ...
Kunbo casserole -- sweet and sour pork ribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of chenglai is red, bright and oily. Today, use Kunbo casserole to make this... ...
Chicken soup with scallops and scallops
Xiangluo meat contains a lot of protein and inorganic salt, as well as rich vitamin A, iron and calcium. It has therapeutic effect on eye red, jaundice, beriberi, hemorrhoids and other diseases. From the point of view of traditional Chinese medi... ...
Stewed spareribs with mushroom
It's winter. What do you choose to eat. In many cities in the south, people need to eat chicken, duck and fish in the beginning of winter. Because the weather is gradually cold, people need to supplement more energy. And meat is rich in protein.... ...
Stewed rice with longliyu and Dachshund
The advantages of Longli fish without thorns make it a staple food. It can not only make porridge, but also make baby rice tasty. -
Pumpkin, jujube, Lily and sugar water
Pumpkin is a kind of sweet food. It's also good for making sweet soup. It's simple. There's no other seasoning. It's very comfortable to eat.
Hairy crab porridge
A crab can make a bowl of delicious congee. It's delicious. What are you waiting for? After stewing, the golden crab paste is completely integrated with rice porridge. Dye the porridge into golden color. With the dotted green broccoli, it will d... ...
Braised beef with pickled peppers in Kunbo casserole
Chongqing people like to eat hot pot. They like to eat spicy hot pot with sweat no matter in the cold days or in the hot days. Beef louver is a dish that must be lit when eating hot pot. It has unique taste and crisp taste. Although the hot wave... ...
Winter melon and corn soup
Winter melon has always been a favorite ingredient of female friends. This time, winter melon and corn are used to cook soup together. It's light and hydrated. It's really good. -
Stewed chicken soup with pear
After the beginning of winter, I felt cold gradually. All kinds of hot pots came on the stage. Today, my family is traveling. It's not easy for anyone to go to a friend's house to have dinner. After work, I went to the supermarket, bought hotpot... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat. It used to be the most popular congee in Cantonese. But because it's tender, delicious and easy to digest, it's already a North-South delicacy. It's nutritious. I'll drink a bowl of hot and nutritious con... ...
Chestnut and black chicken soup
When I was at home, my mother would make a pot of Chicken Soup for my family every year when the fresh chestnut was on the market. This chestnut chicken soup is light and non greasy. There is also a little sweet. It's made of chestnut powder, gl... ...
