Chinese Food
All Recipes
Rice sprouted from brown rice with mixed vegetables
Brown rice is rich in nutrients and microelements, but the steamed rice is not as good as the white rice. It feels rough and hard to swallow. If you use the germinated brown rice to steam the rice, this problem will be solved. The taste is not r... ...
Tofu brain
Before breakfast, I often eat tofu brain outside. Since I have a child, I don't go out for breakfast. I've learned to make it at home.
Mushroom bacon pasta
When shopping in the supermarket, I found that mushrooms are very fresh and lovely. I just bought some of them. I made these mushrooms into spaghetti sauce. It's delicious. It's more than enough. I can't finish eating them and put them in cold s... ...
Spicy zucchini
Super food and vegetarianism can also be delicious.
Kung pao chicken with rice
It's a perfect match for kung pao chicken and rice. Stir fry kung pao chicken and stew a pot of rice. It's easy to cover it on rice. No other dishes. Two bowls of rice are needed every time. My wife is so delicious.
Sweet and sour kung pao chicken
When it comes to Sichuan cuisine, it must be a dish that many people like. But blue and blue because they can't eat too spicy feeling with a lot of food missed. But it doesn't matter. There is a dish. You can eat it even if you can't eat spicy f... ...
Steamed minced pork with egg and tofu
Smooth and tender egg tofu. Crispy and fragrant minced meat brings enjoyment to your taste buds. It's very suitable for the old and the young. -
Stewed potatoes with eggplant
Eggplant, potatoes and green peppers are not only fresh and strong taste, but also natural and green ingredients. They are better than the nutrition of various ingredients. They make three very common vegetables into delicious dishes. Three deli... ...
Stir fried pork with zucchini
This is the most common home dish. It's simple, convenient and fast. It's especially suitable for office workers. Take a look at what you like -
Minnan characteristic litchi meat
It's about the litchi meat with the characteristics of Fujian cuisine. Litchi meat has a history of two or three hundred years. Because the raw materials include white water chestnut and pork cut into cross flower knife. They all look like litch... ...
Crucian carp with bean sauce
Compared with steaming, the taste of watercress is naturally rich. At the same time, it's hard to hide the freshness of the fish. On the basis of traditional seasoning, guests add pickled ginger and pickled cowpea to make the whole dish more sou... ...
Mutton blood
This dish is especially suitable for children.
Fried stinky tofu
As a grounded Beijing girl, I used to love all kinds of roadside stalls. I haven't touched them since I had a baby. I suddenly saw fried stinky tofu that day. I miss this taste very much. I can't eat it for my baby's health during lactation. So ... ...
Stewed shrimps with Luffa
In the Valley rain of keeping up with the season, we mentioned that the solar term precipitation of Valley rain increased significantly, the air humidity was high, and the spleen and stomach were weak. The human body was vulnerable to moisture a... ...
Braised sea cucumber with Scallion
Sea cucumber is a kind of seafood which is rich in protein and many kinds of amino acids, low in fat, cholesterol free and many kinds of essential trace elements for human body. Sea cucumber is rich in DHA, choline and other important substances... ...
