Chinese Food
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Braised noodles in old Beijing
As an authentic Beijinger, most of my mother's childhood memories are noodles. At that time, there were many people in the family. Convenient and full noodles were obviously the choice of more families. Later life was better. The habit of eating... ...
Fish flavored shredded pork
Fish flavored shredded pork. It's a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs i... ...
Tip of liver
Liuganjian is a traditional specialty of Guangdong Province. It belongs to Cantonese cuisine. Pig liver is the main ingredient. It can nourish the liver, brighten the eyes, strengthen the spleen and replenish qi.
Braised noodles with mushrooms and shredded pork
Fulinmen's high gluten rolling face is lustrous, strong, elastic and smooth. It has a good taste and a chewy mouth. It saves the trouble of self-made hand rolling face. It's very convenient. There are guests at home. I like this kind of noodles ... ...
Stir fried broccoli with tomato
It's a very healthy and nutritious dish.
Cabbage and egg soup
Cabbage. It's the main dish of the common people in the north of China. The price is the cheapest in this season. It's a few cents a Jin. It's light, delicious and versatile. More importantly, it's storable. It's easy to put on the skin. Chinese... ...
Fish flavored shredded pork
I'm making fish flavored shredded pork in the kitchen. My husband comes in. what can I do? It's so delicious? Ha ha. Fragrant. It's the smell of rapeseed oil. When the oil is hot, it will give off a unique flavor of rapeseed oil. It is still a ... ...
Longjing shrimp
Because he likes to drink Longjing tea. Su Dongpo even wants to use tea for cooking. He has made a small and fresh famous dish, Longjing shrimp. Shrimp, white jade, green tea, elegant color and unique taste.
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Fermented bean curd is also called Oriental cheese. We used to mistake it for pickled food. In fact, we wronged it. Fermented bean curd is a kind of fermented food. It contains many probiotics which are good for human intestine. The salt content... ...
Kelp and spinach soup
My grandmother taught me the first dish when I was a child. Every time I cook it, I have full memories.
Kwai Abalone with quick beer
ා canned chef ා Braised Abalone with zero difficulty beer. Don't say that abalone is delicious and can't be made. It's very respectable to entertain guests like this~
Stewed noodles with three delicacies in old Tianjin
Today, Yaya brings you the traditional three delicacies and braised noodles in Tianjin. Why is it a recipe for more than 60 years? Because this is my mother-in-law, who is going to be 80 years old. It's really delicious. You can also check out m... ...
Stewed noodles with three delicacies in Tianjin
Although it's a simple noodle, it's very exquisite to make bittern. Take a closer look. And by the way.
You can cook sliced beef in water at a glance
The child doesn't like meat. But this boiled beef slice is his favorite. Usually cooking. It's served with some meat. It's all finished. The last thing left is meat. Today I made this bowl of boiled beef. At the end of the meal, I didn't even ha... ...
This rice is high-grade. Its mouth is full of collagen.
Friends who know how to make sea cucumbers must want to know how to cook sea cucumbers, right?. Today I'll teach you a simple way to fish rice with sea cucumber. It's easy to operate. The only thing you need is patience. Stew the soup first. Use... ...
Sweet and sour sirloin
It's a classic home cooked dish. It's mentioned in Shandong cuisine, Zhejiang cuisine, Sichuan cuisine, Guangdong cuisine and Huai cuisine. However, it's famous for the sweet and sour sirloin of Shandong cuisine. Sweet and sour taste. A bite wil... ...
