Chinese Food
All Recipes
Gold medal Tianjin pork
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
Steamed duck blood with shrimp
Shrimp is one of the foods with high protein content. It's several times or even more than ten times that of fish, eggs and milk. Compared with fish, meat and poultry, shrimp has less fat content, so it's an ideal seafood food. And children usua... ...
Shrimp with cashew
This dish is really super simple, nutritious and delicious. My favorite
Lettuce with garlic and oyster sauce
It's delicious and easy to cook. It's good to lose weight and fat. You can see it from the beautiful girls. Super simple Kwai. Super delicious.
Quick boiled beef Kwai
I want to eat boiled meat and do not want to cut meat. I can try this quick Kwai Sichuan dish.
Gold medal Tianjin pork
Recreate chef's gold medal of Tianjin pork. Enjoy the process of making delicious food. Make healthy and delicious dishes for your family. Duoli fragrant peanut oil contains vitamin E and phospholipid. In the process of heating, it constantly wa... ...
Sweet and sour pork with pineapple
Pineapple is nothing new. When pineapple meets pork and tomato sauce, it's a perfect match. -
Mushroom and rape are delicious and greasy
In recent days, before lunch with colleagues, people who quarrel with each other every day are carnivores. They start to eat rice and salted vegetables and ask if I have any greasy and delicious dishes. I recommend mushroom and rape. Now let me ... ...
Mushroom and rape
Ask my favorite dish. Of course, it's mushroom and rape. -
Brewed meat with mushrooms
Hakka people make everything. It's like dumplings. It's all inclusive. -
Gold medal Tianjin pork
Braised meat, a traditional Chinese delicacy, keeps the flavor and nutritional value of the ingredients to the maximum extent by steaming. It is also one of the traditional cooking techniques. Throughout the north and the South and the East, the... ...
Gold medal Tianjin pork
This dish of dried plum absorbs the pork and cuts the soup. It is sweet and refreshing. The pork is fat but not greasy. The color is attractive. They combine their own taste with each other. Frying the pork with multi strength and strong fragran... ...
Gold medal Tianjin pork
In the south, there are Meicai and Jianrou. In the north, there are Tianjin cuisines. Jianrou is a popular delicacy. It has different styles in the north and South cuisines. From the choice of seasoning to the deployment of taste, it shows the c... ...
Gold medal Tianjin pork
As a common dish at a banquet, Tianjin pork is also a traditional Chinese dish. After cooking, the meat is rotten and fragrant. It tastes salty and slightly sweet. It's fat but not greasy. Then there is the blessing of Duoli strong fragrant pean... ...
Fried pine meat
I love to eat beef and mutton since I was a child. Now I have a habit of eating beef and mutton. Pine meat is a snack of Hui people. I learned this dish from an aunt of Hui people. I made it by myself. I don't need to buy it anymore
[super next meal] boiled beef
It's spicy and tender. As long as you know the secret, you can also make fragrant boiled beef at home. If it is made of pork, it will be boiled pork slices.
