Chinese Food

[fast food, Kwai] tomato braised cauliflower

Sour, sweet, nutritious and tasty

Three delicacies with less oil

Stewed large yellow croaker

Boneless pig elbow

I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...

Three delicacies

Boiled meat slices

Pork in pot

The favorite dish of the whole family. I used to eat it in the restaurant. Later I found that it was very easy to make it myself.

Stir fried meat slices with lettuce

Stir fried mushroom with carrot

When I saw the recipe, I started to make it. I still made it in the mode of soup.

Braised eggplant with sauce

Stir fried pork tripe with green pepper

Sweet and sour sirloin

My son likes this dish very much. But he always does it in a normal way.

Braised prawns

Fried prawns with peas

Tianjin rice

Tianjin rice, also known as crab Yujing, is a kind of Japanese Chinese cuisine, that is, fried rice with crab meat and eggs. It's a bit like rice with eggs. But the so-called Chinese cuisine in Japan refers to the Chinese cuisine suitable for Ja... ...

Stir fried rice noodles

Quick stir fried rice noodles for Kwai Fu breakfast

Xinjiang mixed noodles

Kung pao chicken

Stewed eggplant noodles. Private house method

Making eggplant is rich in VC. Healthy and beautiful. This taste is the eggplant diced noodles with sauce that I ate when I was a child

Shrimp with green beans and pepper