Chinese Food
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Mutton, cabbage and vermicelli pot
When it comes to hot pot, many people are happy. However, not everyone likes hot pot. In addition, there are more and more problems with healthy diet. There are more and more people with bad intestines and stomachs. On the one hand, autumn is re... ...
Mutton chop in casserole (soup)
I forgot to take a picture of the hot pot. After eating, I remember to take a photo of the steps. I didn't take a picture of the cover. So take a spoon to make a living ~ ~ the winter in Northeast China is very cold and dry. I want to stew and b... ...
Nourishing mutton soup pot in winter
In November, the temperature in the mountain city was like a roller coaster running vertically. In the autumn, when the sun was warm, it rained for half a month. In such cold and overcast weather, a pot of hot and fragrant mutton soup pot not on... ...
Chinese restaurant with lamb chop
I've seen the Chinese restaurant. I'd like to eat lamb chops by hand. If I want to eat it, I'll make it myself.
Stewed lamb chop with radish
Mutton chops are warm and nourishing. In winter, a bowl of stewed mutton chops with radish is delicious as well as nourishing.
Stewed lamb chop with carrot + cartoon rice + tomato, Flammulina mushroom and white gourd soup
I heard that the cold winter in the north is kidney walking. The cold winter in the south is heart walking. In winter, it can nourish Yang and Qi. It's on the list of mutton. Mutton is high in protein and low in cholesterol. It tastes sweet and ... ...
Braised Lamb Chop with carrot
Mutton is the first choice in winter. Food reproduction ~-
Braised mutton
When it comes to braised mutton, it's actually a central plains dish that blends north and south. Its founder, Mr. Li Wuqing, was a border guard in Tibet at that time. There were many cattle and sheep in the garrison area. The diet was mainly st... ...
Stewed mutton chop with yam
Stewed mutton chops with yam, as a nourishing medicinal diet in winter, have high nutritional value. Mutton has more protein content and less fat content, and is rich in vitamin B1, vitamin B2, vitamin B6, iron, zinc, selenium and other trace el... ...
Lamb Chop
It's perfect for winter
8
The long-awaited Christmas has finally arrived. But today's recipes are not for babies. Parents should reward themselves occasionally. Dear us. This will give you a wonderful recipe to share meat with your baby. This rosemary style lamb chop is ... ...
French lamb chop with Rosemary
I always think that if lamb chops are stewed and eaten, they are just too addictive to the mouth. If they are roasted and eaten, then put them on a plate. They are not only addictive to the mouth, but also visually satisfied. Holiday dinner. If ... ...
Steamed lamb chops with millet -- recipe of Chinese style steamer S228
Since ancient times, there has been a tradition of steaming food in our country. It is also the most healthy way of cooking. The dishes we usually eat in the restaurant are fried, fried and quick fried. The way of cooking is not healthy. The oil... ...
Fried Lamb Chop
Sheep butterfly chops are the tender chops of sheep. They are named after the shape of butterflies. They are fresh and tender, fat and thin. Its meat is fresh, tender, delicate, delicious, high protein, low fat, easy to be absorbed by human body... ...
Braised Lamb Chop
Have a warm lamb chop. It's warm in winter. Put in your favorite gluten, fried beancurd and so on. It's delicious.
Stewed radish with lamb chop
The cured lamb chops are stewed with their own salt taste and sweet radish. Compared with the stewed radish with fresh mutton, they have another flavor. Let's see how to stew Hunan people's special preserved vegetables. Stewed radish with preser... ...
